Bigbass68 man what great looking dogs. 👏
What did everyone cook today?
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Bob Stehlik Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans last edited by Bob Stehlik
GWG8541 Do you think I should block it & starch it?
(Do they still do that?)Improvise, Adapt and Overcome! Semper Fi
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by GWG8541
Bob Stehlik heck yeah
I hope they are still staying squared away. -
wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling last edited by
gus4416 Congrats. Well deserved.
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gus4416 congrats on the hat. Nice having you around
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Bob Stehlik Congrats to a Wisconsin guy from another Wisconsin guy. You know you cant get that WI blood out of you where ever you reside now
hey vegetarians, my food poops on your food!
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Bob Stehlik Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans last edited by Bob Stehlik
kyle You are so right. I really miss the different European types of foods found back in Badgerland. Especially the Fish Fries on Friday night!! We’re still looking for a home Up North. Hopefully we can get back in the Spring or Fall.
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
gus4416 congrats to you
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
Bob Stehlik congrats to you also
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling last edited by
gus4416 Bob Stehlik Congrats to both of you on the caps and thanks for your contributions to the community. I appreciate your help.
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
Thanks Walton’s for the high speed low drag cap!
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mrobisr Congratulations on your hat, nice job.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling last edited by
mrobisr Nice. Congrats.
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning last edited by
mrobisr congratulations on your milestone and contributions!
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mrobisr congratulations
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
Congrats to all three, great job
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Bob Stehlik Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans last edited by
mrobisr Congratulations! Well deserved. Thanks for all of your suggestions and useful information.
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mrobisr Congratulations on another job well done.
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Made pigs in a blanket tonight. Some call them cabbage rolls, but growing up, my family called them pigshey vegetarians, my food poops on your food!
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
kyle Oh man that looks wonderfully good.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
mrobisr nice job
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