Bigbass68 man what great looking dogs. 👏
What did everyone cook today?
-
cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
GWG8541 looks great
-
cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
Surg that looks great
-
GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
Jamieson22 they look tasty. Let us know what kind of sausage he stuffs thise with. They sound tasty and the season is justa round the corner
"You never really die until you end up on the wall at a Cracker Barrel"
-
GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
mrobisr I always fry my homemade French fries twice. I have never done fish or shrimp twice because they get done so quickly. Is the first fry done at a lower temp?
-
@dennyo-s Great price.
-
GWG8541 These were stuffed with a spicy Italian sausage.
-
Made some Bratwurst today 25 pounds in 32 to 38 hog casing half with just Philly cheese steak added and the other half was cheese steak with high temp Swiss all from Walton’s
-
gus4416 those look great! I’m about to walk out of my hotel and find a local Philly cheese steak myself, right now!;)
-
Dave in AZ I have Ben all over for work and nothing compares to the real thing around Philly the closest I found was Claymont sub shop in Delaware
-
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Roasted Red Pepper and Grilled Corn Chowder
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tex_77 That soup looks very good
-
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
gus4416 thanks the wife approved
-
Dave in AZ Military Veterans Sous Vide Canning Traeger Regular Contributors last edited by Dave in AZ
gus4416 lol, I’ve likely been to that sub shop! My brother still lives near there. Capriottis make a pretty good sub in that area…
-
Tex_77 Mighty fine looking zoup!
-
gus4416 Try $8 - $9…
-
wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling last edited by
gus4416 Nice looking links! Bet they’re tasty!
-
wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling last edited by
Tex_77 That looks fantastic. Wife doesn’t like corn so will have to try this one on her bowling night.
-
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Southwest Chicken Stack
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tex_77
Dang! I’ll take a double serving with extra barbed wire please.Paul
-
mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
gus4416 They look very good.
Suggested Topics
Sponsored By:
Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!
