What did everyone cook today?
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Doodah Bach on last edited by
Doodah Bach Looks good, I love Reubens.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
Hot Italian w/cheese and cudighi sausage with peppers and onions all cooked on the PK Original.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributorsreplied to HerbcoFood on last edited by
HerbcoFood Oh my you are in my wheel house now, wow that looks good!
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributorsreplied to kyle on last edited by
kyle said in What did everyone cook today?:
HerbcoFood very nice. I need to get out of my comfort zone and try a taco made of something other than beef. Nice job by your better half also
Yes you do my friend you would be surprised how good fish/shrimp tacos are and if ceviche is put into the mix, just wow. Being in the southwest with a heavy Mexican influence cooking style we taco everything, it is just a matter of whether it will be flour or corn tortillas, but wow it is some good eating.
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributorsreplied to Doodah Bach on last edited by
Doodah Bach Oh that sounds and looks great.
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributorsreplied to Tex_77 on last edited by
Tex_77 That looks absolutely terrific.
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to Tex_77 on last edited by
Tex_77 If it only tastes half as good as it looks, you have hit it out of the park.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power Userreplied to HerbcoFood on last edited by
HerbcoFood definitely a tasty dinner
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
Bún Thịt Nướng tonight. As is usually the case, my dear wife did all the hard work and I helped with the grilling.
Slices of marinated pork loin, and sliced Nem Chua cured sour pork sausage, cooked hot and fast on the grill served over a bed of rice noodles, bean sprouts, fresh mint, green onion sauteed in bacon fat, chopped lettuce, nuoc cham , and peanuts.
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processhead looks like the start of a great meal bet it was delicious
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processhead guess I jumped to quick that is a great meal
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power Userreplied to processhead on last edited by
processhead looks like you have most of the food pyramid covered with that meal
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processhead what country does this meal belong to I have a tie Daughter-in-law
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansasreplied to processhead on last edited by
processhead fancy pants cooking there!
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to gus4416 on last edited by
gus4416 said in What did everyone cook today?:
processhead looks like the start of a great meal bet it was delicious
So good it will make you slap your Momma!
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to gus4416 on last edited by processhead
gus4416 said in What did everyone cook today?:
processhead what country does this meal belong to I have a tie Daughter-in-law
It is a traditional Vietnamese dish, but you would likely find something very similar in Thai cooking as well.
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to processhead on last edited by calldoctoday
processhead Now that looks like a winner!
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processhead yes that is why I ask it looks very familiar the tie food has a lot of spice and I really have learned to like it very much my daughter-in-law kicks it back a notch for my wife because she can’t take it but I am a glutton for punishment some times
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expertreplied to processhead on last edited by
processhead looks so good!
