mrobisr said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:
Dr_Pain Wow somehow I missed this, great job!
Thank you sir!!
What did everyone cook today?
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GWG8541
Had to try some pickled eggs. I cold smoked them for a couple hrs first and them packed them. Hardest part will be the wait for a week to try them! -
RON PARRISH Nice, I like pickled quail eggs.
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HerbcoFood Never tried them. Bet they are fun to peel!
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RON PARRISH I wouldn’t know, I found a store brand I like, so I will enjoy to let it remain a mystery!
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by GWG8541
RON PARRISH oh man that looks great. My son was asking why I haven’t done any lately. This post may get me motivated to do them soon. I add beets to mine and the juice so they won’t be as pretty as your’s, but those beets go great with the eggs for a snack.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
RON PARRISH is there a particular wood flavor you prefer to smoke eggs with? All I’ve done is Hickory, I need to branch out and see how other woods would taste.
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RON PARRISH looking good
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Bob Stehlik Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans last edited by
RON PARRISH
I put up some myself a while ago. -
Bob Stehlik jalapeño eggs are the best
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Made some oven fried chicken tonight using Chicken on the Run Marinade and Chicken on the Run Breading. It came out pretty good thought!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 at the price of chicken wings here drumsticks have become my favorite part of the chicken and those look delicious
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We are going to have to deduct style points for that pin feather in the ankle of the one drum stick, though.
Paul
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GWG8541 This was the first time I ever tried it and I used maple.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
processhead I guess I better just turn in my Meatgistics credentials and head to McDonalds and see if they need a fry cook, that feather is unacceptable.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 HAHA that is a decent sized feather!
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HerbcoFood said in What did everyone cook today?:
Tex_77 HAHA that is a decent sized feather.
On the plus side, is it adds mouth-feel to the dish. Right PapaSop ?
Paul
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processhead and it can be used for a toothpick and floss
hey vegetarians, my food poops on your food!
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processhead said in What did everyone cook today?:
HerbcoFood said in What did everyone cook today?:
Tex_77 HAHA that is a decent sized feather.
On the plus side, is it adds mouth-feel to the dish. Right PapaSop ?
Absolutely… Luv it!
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
RON PARRISH I’ve been smoking and pickling eggs for awhile. They are an awesome snack or get a few and make a meal out of them. I’ve never added Jalapenos, but I may have to after seeing those pictures.
"You never really die until you end up on the wall at a Cracker Barrel"
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
Tex_77 Maybe thats really not a feather. Since that part of the leg is like a handle, maybe its a cross guard or pommel. I’d still eat them, feathers and all.
"You never really die until you end up on the wall at a Cracker Barrel"
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