Dr_Pain Wow somehow I missed this, great job!
Thank you sir!!
Philly cheese steak fresh brats, made my own spice profile. Did a writeup for the making eleswhere. Everyone loved them!
Dave in AZ the plate looks great I made 25 pounds of the same kind about a month ago and really don’t think it has the taste of cheese steak
Dave in AZ I love that seasoning and so does the family and friends.
GWG8541 Wow, that is some very fine pig.
Tex_77 Those steaks may not be fancy, but they look very good to me.
Tex_77 Bacon goes with everything and can stand on it’s own too.
ND Mike That really looks delicious.
johnsbrewhouse Never tried beef and pineapple, interesting they do look good.
Dave in AZ That is a beautiful plate, love the radishes in the salad, nice.
I used Dr Pain’s boudin recipe to make some boudin balls for our upcoming crawfish boil and I must say they are so delicious! This is the second tray that we put up, thank you for the recipe Dr Pain easy and very tasty.
mrobisr thanks. It was pretty tasty.
mrobisr I’ve never had these but they sound great!
I did a Sous vide backstrap with the Excalibur blackberry peppercorn seasoning. We really liked it, if I had some goat cheese to go with it, this would have been out of bounds.
HerbcoFood I may have drooled typing this. Wow doe that look great!
ND Mike Mrs. Picky even approved!
HerbcoFood Wow that is perfect.
HerbcoFood that meal looks out of bounds the way it is
Those look great. Are they coated with something? How are you preparing those?