Bigbass68 man what great looking dogs. 👏
What did everyone cook today?
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Dave in AZ Military Veterans Sous Vide Canning Traeger Regular Contributors Power User last edited by Dave in AZ
gus4416 thx Gus! I’ve been reading the gardening threads, some folks grow their own tomatoes and make their own canned tomatoes and sauces, sounds like you do also. I really respect that and wish I could do the hard work on a garden, especially tomatoes. I only have easy citrus trees. Just paid a guy almost $1000 to come 4 times and fumigate over 100 gopher mounds
They have driven my garden success to 0%. But I enjoy reading about folks growing and canning, you should post up your wife’s sauce, I’d love to read anything on that! -
GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
HerbcoFood nice, did you season or marinade the cabbage?
"You never really die until you end up on the wall at a Cracker Barrel"
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GWG8541 Marinaded it in olive oil, balsamic vinegar, garlic, salt and pepper.
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
HerbcoFood looks great
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
johnsbrewhouse thanks for the recipe.
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
Dave in AZ that looks amazing
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Dave in AZ my wife just cuts up the tomatoes and puts them in a food processor purées them up adds peppers and garlic to some or just uses straight tomatoes then cans them she adds the paste to thicken it when we get it out to use it.sorry you can’t have a garden but with all the dry weather and varmitts around your house I understand not having a garden.
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Kabobs on the pellet grill today
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
Deepwoodsbutcher that looked great.
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Deepwoodsbutcher those look really good
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
Deepwoodsbutcher that looks absolutely delicious
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
A little grill chicken on the PK Grill!
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Pork tenderloin i picked up marked down to 99 cents and some potatoes and onions.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 looks great!
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No pictures, but I smoked a couple of racks of ribs and a pork butt for pulled pork. Divided out and in the freezer.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Cheese burger in Paradise!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 You must have company or else are feeding a gathering somewhere. When you gonna find time to sit down and eat some of that great food ???
Paul
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
processhead sometimes I wonder that myself!
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
Tex_77 all I can say is YUMMM
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Tex_77 You must have “snake jaws” to eat that beast.
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