Dr_Pain Wow somehow I missed this, great job!
Thank you sir!!
GWG8541 Marinaded it in olive oil, balsamic vinegar, garlic, salt and pepper.
HerbcoFood looks great
johnsbrewhouse thanks for the recipe.
Dave in AZ that looks amazing
Dave in AZ my wife just cuts up the tomatoes and puts them in a food processor purées them up adds peppers and garlic to some or just uses straight tomatoes then cans them she adds the paste to thicken it when we get it out to use it.sorry you can’t have a garden but with all the dry weather and varmitts around your house I understand not having a garden.
Kabobs on the pellet grill today
Deepwoodsbutcher that looked great.
Deepwoodsbutcher those look really good
Deepwoodsbutcher that looks absolutely delicious
A little grill chicken on the PK Grill!
Pork tenderloin i picked up marked down to 99 cents and some potatoes and onions.
Tex_77 looks great!
No pictures, but I smoked a couple of racks of ribs and a pork butt for pulled pork. Divided out and in the freezer.
Cheese burger in Paradise!
Tex_77 You must have company or else are feeding a gathering somewhere. When you gonna find time to sit down and eat some of that great food ???
processhead sometimes I wonder that myself!
Tex_77 all I can say is YUMMM
Tex_77 You must have “snake jaws” to eat that beast.
zbigjeff ha! That was before I mashed it down!
A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.