Bigbass68 man what great looking dogs. 👏
What did everyone cook today?
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
Deepwoodsbutcher that looked great.
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Deepwoodsbutcher those look really good
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
Deepwoodsbutcher that looks absolutely delicious
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
A little grill chicken on the PK Grill!
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Pork tenderloin i picked up marked down to 99 cents and some potatoes and onions.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 looks great!
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No pictures, but I smoked a couple of racks of ribs and a pork butt for pulled pork. Divided out and in the freezer.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Cheese burger in Paradise!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 You must have company or else are feeding a gathering somewhere. When you gonna find time to sit down and eat some of that great food ???
Paul
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
processhead sometimes I wonder that myself!
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
Tex_77 all I can say is YUMMM
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Tex_77 You must have “snake jaws” to eat that beast.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
zbigjeff ha! That was before I mashed it down!
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A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
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Deepwoodsbutcher If that doesn’t speed up his recovery then nothing else will. You’re a good samaritan.
Paul
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processhead always nice to be able to help others
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
Deepwoodsbutcher I twisted my ankle the other day. Hint Hint. Looks delicious
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Deepwoodsbutcher Good friends are priceless!
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Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.
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