Bigbass68 man what great looking dogs. 👏
What did everyone cook today?
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mac21st now them eggs are perfect and the sausage is good
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GWG8541 Heck yeah! My pork loin is about done after 4 hours. Can’t wait to take final pics.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
zbigjeff if you would have called when you put it on, I could have been in Cleveland before it got done.
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GWG8541 Sure beats the donut I had this morning.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
bocephus nothing wrong with a Police power ring every now and then.
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A little snack, some on fried dove with a trio of spreads.
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GWG8541 Yes you could have!
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HerbcoFood that looks like desert to me
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Dave in AZ Military Veterans Sous Vide Canning Traeger Regular Contributors Power User last edited by
HerbcoFood wow do I want to try that truffle hazelnut spread with that dove, sounds fantastic!
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Well, I tested out a new injector and the apple-cinnamon soluble on a 2 lb pork loin. Let the injection sit overnight, dried it off, applied plain mustard, homemade rub, wrapped it in bacon and put it in the smoker. Injecting the pork loin did not disappoint. It was totally juicy even after going over the 145 by 12 degrees. Normally, it would’ve been a bit dry. Nice small test. Have 3 more available for more testing.
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Bob Stehlik Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans last edited by
zbigjeff Man that looks tasty.
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Prepping tonight’s dinner, I know Jonathon is a shrimp guy. These are some big boys!
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zbigjeff that looks very tasty
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Bob Stehlik Thank Bob. I’ve always marinated pork loins and never injected them. What a diff. Guess what I’ll be doing in the future???
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HerbcoFood those look delicious
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HerbcoFood Mighty unhappy shrimps all stacked up. Have fun chowing after the cook.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
zbigjeff what kind of injector did you use?
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zbigjeff nice work
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HerbcoFood you are killing me! I had deep fried shrimp out of a bag…yours looks much better
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Tex_77 Walton’s 6 inch manual. Works good after having to open the hole at the top of the needle. The hole was closed up for some reason. Injecting is the way to go for sure.
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