mrobisr said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:
Dr_Pain Wow somehow I missed this, great job!
Thank you sir!!
What did everyone cook today?
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Sous vide bone in pork chop, greens(which I think I’ve mastered) and a grilled green onion.
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HerbcoFood Way to go. Glad you attained nirvana through sous vide.
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PapaSop those wings looks great!
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Greek gyro lamb brats with fried redskin potatoes topped with fresh onion chives from the garden.
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Bob Stehlik Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans last edited by
Deepwoodsbutcher Those look great. Making me hungry.
Improvise, Adapt and Overcome! Semper Fi
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Bob Stehlik Thank you
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Jonathon Straight from the farm, right?
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Sous vide roasted garlic and herb chicken breast, roasted red potatoes, and broccoli.
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
mac21st That really looks good.
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
mac21st How long did you vide that chicken?
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mac21st Love it. Hoping it was juicy as expected. Nice plating and sides for sure.
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mrobisr 151° 50 minutes then seared in cast iron
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
mac21st Thank you.
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zbigjeff probably the juiciest breast I have ever had.
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Dave in AZ Military Veterans Sous Vide Canning Traeger Regular Contributors Power User last edited by Dave in AZ
A few weeks ago Jonathon posted about pineapple tenderizing chicken. It sounded good. So wife got a pineapple, and I marinated thighs in pineapple, lime, sugar, soysauce and some cajun salt, all day.
Did them on grill indirect heat to 163f. Boiled marinade 10 min, cornstarch thickened and enriched with butter as a sauce.
Served with jasmine rice and summer squash. And a coleslaw with just lemon juice, sugar, ginger, slivered almonds, pineapple and peanut oil.It was indeed very tender and yummy! I think we all agreed it was nice, but like my garlic lemon olive oil marinade better. The kids wanted to just eat the fresh pineapple lol. But it was a completely new flavor for me, the pineapple lime, and a lot of fun, so thx to Jonathon for the idea!
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mac21st Yay for you and your house mates. Glad you found the key to the house.
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Dave in AZ Testing to learning. I howled at “the kids just wanted the fresh pineapple”. Now, that’s life.
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Dave in AZ Dave you kill me with your meals just a amazing looking meal with the chicken and rice
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mac21st how was the roasted garlic marinade red potatoes is what my wife buys almost all the time
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Deepwoodsbutcher those brats look great
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