What did everyone cook today?

[Dave in AZ]

A few weeks ago Jonathon posted about pineapple tenderizing chicken. It sounded good. So wife got a pineapple, and I marinated thighs in pineapple, lime, sugar, soysauce and some cajun salt, all day.
Did them on grill indirect heat to 163f. Boiled marinade 10 min, cornstarch thickened and enriched with butter as a sauce.
Served with jasmine rice and summer squash. And a coleslaw with just lemon juice, sugar, ginger, slivered almonds, pineapple and peanut oil.

It was indeed very tender and yummy! I think we all agreed it was nice, but like my garlic lemon olive oil marinade better. The kids wanted to just eat the fresh pineapple lol. But it was a completely new flavor for me, the pineapple lime, and a lot of fun, so thx to Jonathon for the idea!

[zbigjeff]

mac21st Yay for you and your house mates. Glad you found the key to the house.

[zbigjeff]

Dave in AZ Testing to learning. I howled at “the kids just wanted the fresh pineapple”. Now, that’s life.

[gus4416]

Dave in AZ Dave you kill me with your meals just a amazing looking meal with the chicken and rice

[gus4416]

mac21st how was the roasted garlic marinade red potatoes is what my wife buys almost all the time

[gus4416]

Deepwoodsbutcher those brats look great

[gus4416]

HerbcoFood good looking pork chop

[gus4416]

Jonathon you are going to half to up your game to keep up with the rest of this sight

[Jonathon]

Deepwoodsbutcher That is looking really good, its an interesting seasoning and I’d absolutely say Lamb is probably the best idea for it.

[mac21st]

gus4416 super good. home made I used roasted garlic and herb shaker from Webber that my wife picked up at a Costco like store, olive oil and Romano cheese baked at 375 for about an hour.

[wdaly]

Jonathon Looks great.

[wdaly]

HerbcoFood That all looks tasty, but the onion made my mouth water

[Dave in AZ]

zbigjeff gus4416 thx!
I told my kids for Father’s day I just wanted to spend time with each of them, and cook something they wanted to learn or try with each. It was a fun day! One kid made waffles and gravy, one made kimchee, and one made toffee…

[gus4416]

Dave in AZ that is a great idea keep the traditions going

[Deepwoodsbutcher]

gus4416 Thank you. I don’t eat a lot of lamb, but they were very good. The gentleman I cut these lambs for is very generous. He always gives the butchers some meat.

[Deepwoodsbutcher]

Jonathon for sure! The flavor is amazing. The feta spinich seasoning it great with lamb as well

[zbigjeff]

Dave in AZ Oh the memories!!!

[mac21st]

Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.

[zbigjeff]

mac21st Besides a good steak, pork tenderloin has become my fav for sure. You had me at smokey and I know tender. Yay for you.

[Bob Stehlik]

mac21st Great looking meal.