Bigbass68 man what great looking dogs. 👏
What did everyone cook today?
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gus4416 super good. home made I used roasted garlic and herb shaker from Webber that my wife picked up at a Costco like store, olive oil and Romano cheese baked at 375 for about an hour.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling last edited by
Jonathon Looks great.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling last edited by
HerbcoFood That all looks tasty, but the onion made my mouth water
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Dave in AZ Military Veterans Sous Vide Canning Traeger Regular Contributors Power User last edited by
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Dave in AZ that is a great idea keep the traditions going
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gus4416 Thank you. I don’t eat a lot of lamb, but they were very good. The gentleman I cut these lambs for is very generous. He always gives the butchers some meat.
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Jonathon for sure! The flavor is amazing. The feta spinich seasoning it great with lamb as well
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Dave in AZ Oh the memories!!!
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Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
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mac21st Besides a good steak, pork tenderloin has become my fav for sure. You had me at smokey and I know tender. Yay for you.
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Bob Stehlik Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans last edited by
mac21st Great looking meal.
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mac21st that is some good looking food
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mac21st looks great. Nice job
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Dave in AZ Military Veterans Sous Vide Canning Traeger Regular Contributors Power User last edited by
mac21st what a great looking meal! That tenderloin is perfect color for me. I’d love to hear how onion toasted cauliflower is made, if you notice this reply. Thx!
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mac21st yum
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
mac21st - Now that is a meal!
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
mac21st looks great
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Dave in AZ cut up your cauliflower, slice up a small onion, mince 3 cloves of garlic, and three sprigs of thyme stemmed. toss it all together with olive oil salt and pepper. Roast on a sheet pan for 30 minutes at 425°. Sprinkle with parmigiana and back In The oven for another 10 min serve
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mac21st I did something like that but used riced broccoli and it was very good. Will have to try it with cauliflower. Thanks.
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Dave in AZ Military Veterans Sous Vide Canning Traeger Regular Contributors Power User last edited by
mac21st sounds great, thx! Always looking for a good veg recipe
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