Bigbass68 man what great looking dogs. 👏
What did everyone cook today?
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Dave in AZ Military Veterans Sous Vide Canning Traeger Regular Contributors Power User last edited by
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Dave in AZ that is a great idea keep the traditions going
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gus4416 Thank you. I don’t eat a lot of lamb, but they were very good. The gentleman I cut these lambs for is very generous. He always gives the butchers some meat.
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Jonathon for sure! The flavor is amazing. The feta spinich seasoning it great with lamb as well
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Dave in AZ Oh the memories!!!
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Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
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mac21st Besides a good steak, pork tenderloin has become my fav for sure. You had me at smokey and I know tender. Yay for you.
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Bob Stehlik Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans last edited by
mac21st Great looking meal.
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mac21st that is some good looking food
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mac21st looks great. Nice job
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Dave in AZ Military Veterans Sous Vide Canning Traeger Regular Contributors Power User last edited by
mac21st what a great looking meal! That tenderloin is perfect color for me. I’d love to hear how onion toasted cauliflower is made, if you notice this reply. Thx!
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mac21st yum
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
mac21st - Now that is a meal!
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
mac21st looks great
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Dave in AZ cut up your cauliflower, slice up a small onion, mince 3 cloves of garlic, and three sprigs of thyme stemmed. toss it all together with olive oil salt and pepper. Roast on a sheet pan for 30 minutes at 425°. Sprinkle with parmigiana and back In The oven for another 10 min serve
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mac21st I did something like that but used riced broccoli and it was very good. Will have to try it with cauliflower. Thanks.
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Dave in AZ Military Veterans Sous Vide Canning Traeger Regular Contributors Power User last edited by
mac21st sounds great, thx! Always looking for a good veg recipe
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Nothing like a nice simple burger. Cheese, mayo, garden fresh lettuce and onion.
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Also made no cook jam from local strawberries then injected it into fresh baked strawberry-vanilla cupcakes, topped with homemade whipped cream.
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Dave in AZ Military Veterans Sous Vide Canning Traeger Regular Contributors Power User last edited by
Deepwoodsbutcher lol, there is the master stroke at the end! I saw nice burger, thought, “Mmm I could go for a burger.” Then saw the cupcake and thought, “Give, give, give!”
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