All of that looks so good!!
What did everyone cook today?
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Tex_77 the chicken looks great
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Surg It is really worth it, have made it quite a few times now. Have learned to trim the fat cap down a little if it is really thick. Sometimes it overwhelms. I just do that after I slice it into strips as it is easy. I also score the fat a bit.
This cook was last minute so just did on my gasser. You REALLY need to watch it as it will catch fire very easily. I did a reverse-reverse-sear (LOL) so seared first and then finished over low heat to prevent flares. Just seasoned with my own SPG mix I keep in a shaker. Just SP would be perfect as well.
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Mcjagger $7.99/lb. Wild Fork sells same for $34/lb.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Tex_77 Excellent looking chicken, that is hard to beat.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Jamieson22 That was a heck of a deal, really good looking meat.
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Jamieson22 good deal! One of my favorite cuts
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Jamieson22 pichana going down today for me as well, but mine were peeled.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Made some chimichurri to go with it too!Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 looks amazing!
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Cheesy rice balls with marinara sauce
@deepwoodsbutcher on Instagram
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Jamieson22 Very nice pickup at a stellar price.
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Tex_77 I can just taste those son of a guns on my tongue, man!
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Deepwoodsbutcher That is just too much.
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by processhead
Fried softshell crab and shrimp. Collard greens, fresh cucumber salad, and killer homemade bread.
Paul
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Tex_77 Great job on those, look delicious! Am surprised they were peeled as that fat cap is amazing all crisped up.
Deepwoodsbutcher Daaaaaaaaaaamn!
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado last edited by
Deepwoodsbutcher DANG!! Those look awesome!
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Just an Italian salad with a glass of white wine on a standard hot July summers night.
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processhead Now that is a meal for champions, probably homemade beer too, right. I see you have some of that Catahoula sauce to go with them. One of my favorite, if you can even find it around here these days. Very earthy tasting. Although, I think the Tabasco type sauce goes best with the fried crabs, etc.
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Tex_77 The chimi put it over the top for sure.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Tex_77 that yard bird looks great
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