johnsbrewhouse Thanks for the info!
What did everyone cook today?
-
Surg
Had the exact same thing today at deer camp. Wonderful. -
cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Tex_77 great looking sausage links
. Congrats
-
cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Dave in AZ man I could go for some of that. Looks great.
-
mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
Tex_77 Looks great Tex.
-
mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
Dave in AZ Wow you are bringing out the big guns.
-
Dave in AZ Looks great! English Toffee is one of my favorites.
-
Tex_77 That’s a whole lotta sausage & it looks great too, better than anything I’ve seen in the stores!
-
Dave in AZ You are making me growl for deesert & I have not even been able to make it to dinner yet…
-
Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
RON PARRISH Very creative!
-
Used up some leftovers and made soup
Pork hock, split pea and leek
Pureed carrots and pumpkin made for a creamy, thick and hearty meal
-
GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by GWG8541
Deepwoodsbutcher that looks and sounds great. The wife and I are both a little under the weather with that COVID stuff right now and a good soup sounds awesome.
-
processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by
Deepwoodsbutcher
Nice. That looks delicious. -
Deepwoodsbutcher Great combo of flavors.
-
Deepwoodsbutcher Nice! Split Pea and smoked pork hock is a favorite.
-
mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
Deepwoodsbutcher Looks and sounds good.
-
Deepwoodsbutcher I was thinking of soup the other day that time of year
-
GWG8541 nothing better then soup when you’re under the weather. Hope you’re both doing better soon
-
OleSmokey I used fresh hocks, but smoked would be great too
-
Deepwoodsbutcher that is some good looking soup
-
Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expert last edited by
Deepwoodsbutcher great stuff!
We call it ham bone soup at my house…so the kids wouldn’t reject the split pea!
Suggested Topics
Sponsored By:

Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!