No picture, but I made 25lbs 1504xs sausage using 50% wild turkey breast, to 50% pork butt. Fantastic! I especially enjoy feeding it to my mother in law who “hates” any wild game, and swears she can tell if a dish has game in it. I know, I’m wrong, but it’s fun!
What did everyone cook today?
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lkrfletcher those biscuits look good enough to eat
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by
Tex_77 Good looking pies.
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HerbcoFood Don’t know many that would ever turn down that plate of goodness.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
HerbcoFood Thanksgiving came early at your house. That plate looks awesome.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
lkrfletcher yeah, I’m going to have to try that.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
lkrfletcher What a great idea. Those look mighty tasty.
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Hashbrowns with eggs, sausage, side of bacon and toast. Topped it with a little adobo BBQ sauce.
@deepwoodsbutcher on Instagram
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
Deepwoodsbutcher I would eat that at any mealtime!
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Deepwoodsbutcher looks good to me
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Made some sliders. Ignore the half eaten one. Started eating before I thought about taking a picture.
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OleSmokey sliders are great and I guess they are good take a big bite
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
HerbcoFood that looks great. I’m ready for Thanksgiving.
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
lkrfletcher great biscuit idea
. Looks delicious 
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
Deepwoodsbutcher Mmm Mmm good
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by cdavis
OleSmokey thats OK I usually finish eating then remember I should have taken a picture. Good looking sliders by the way.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
Deepwoodsbutcher very nice
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by
OleSmokey We understand, they look good, not sure I could wait to take the picture.
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Dave in AZ Military Veterans Sous Vide Canning Traeger Regular Contributors Power User Arizona last edited by
Salmon and shrimp scampi with fettuccine -
Dave in AZ awesome looking scampi
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Turkey is getting happy. That Waltons 30ml Auto Injector is a beast! I went with the Soluble Turkey Injection.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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