mrobisr said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:
Dr_Pain Wow somehow I missed this, great job!
Thank you sir!!
What did everyone cook today?
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Deepwoodsbutcher looks good to me
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Made some sliders. Ignore the half eaten one. Started eating before I thought about taking a picture.
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OleSmokey sliders are great and I guess they are good take a big bite
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
HerbcoFood that looks great. I’m ready for Thanksgiving.
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
lkrfletcher great biscuit idea
. Looks delicious 
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
Deepwoodsbutcher Mmm Mmm good
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by cdavis
OleSmokey thats OK I usually finish eating then remember I should have taken a picture. Good looking sliders by the way.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
Deepwoodsbutcher very nice
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by
OleSmokey We understand, they look good, not sure I could wait to take the picture.
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Dave in AZ Military Veterans Sous Vide Canning Traeger Regular Contributors Power User Arizona last edited by
Salmon and shrimp scampi with fettuccine -
Dave in AZ awesome looking scampi
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Turkey is getting happy. That Waltons 30ml Auto Injector is a beast! I went with the Soluble Turkey Injection.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Dave in AZ Great pre-Thanksgiving meal that looks fantastic! We are still chewing on chunky chicken noodle soup from the bone broth from all the bones from the chicken sausage.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by
calldoctoday soon to have turkey noodle soup.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
New Favorite. Bacon wrapped avocado in the air fryer
These didn’t make it to the table.
Life is a Garden - Dig it.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
Dave in AZ Awesome
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
Tex_77 yeah man.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by
lkrfletcher might have to give them a try.
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lkrfletcher love bacon but avocado is not my thing
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lkrfletcher That turned out better than I would have thought & apparently tastes pretty good too, from the look of the last photo! Hope you & your family have a nice Thanksgiving Holiday.
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