No picture, but I made 25lbs 1504xs sausage using 50% wild turkey breast, to 50% pork butt. Fantastic! I especially enjoy feeding it to my mother in law who “hates” any wild game, and swears she can tell if a dish has game in it. I know, I’m wrong, but it’s fun!
What did everyone cook today?
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
Deepwoodsbutcher very nice
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by
OleSmokey We understand, they look good, not sure I could wait to take the picture.
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Dave in AZ Military Veterans Sous Vide Canning Traeger Regular Contributors Power User Arizona last edited by
Salmon and shrimp scampi with fettuccine -
Dave in AZ awesome looking scampi
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Turkey is getting happy. That Waltons 30ml Auto Injector is a beast! I went with the Soluble Turkey Injection.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Dave in AZ Great pre-Thanksgiving meal that looks fantastic! We are still chewing on chunky chicken noodle soup from the bone broth from all the bones from the chicken sausage.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by
calldoctoday soon to have turkey noodle soup.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
New Favorite. Bacon wrapped avocado in the air fryer
These didn’t make it to the table.
Life is a Garden - Dig it.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
Dave in AZ Awesome
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
Tex_77 yeah man.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by
lkrfletcher might have to give them a try.
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lkrfletcher love bacon but avocado is not my thing
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lkrfletcher That turned out better than I would have thought & apparently tastes pretty good too, from the look of the last photo! Hope you & your family have a nice Thanksgiving Holiday.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Smoked injected turkey.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Turkey charcuterie
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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lkrfletcher That looks delicious. Who needs roast turkey on Thanksgiving?
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
Tex_77 Nice Tex!
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
lkrfletcher that definitely had my curiosity up. Gonna have to give it a go.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
Tex_77 that turkey and charcuterie turkey both look delicious
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington last edited by
lkrfletcher Looks really interesting. How does it go with the DayQuil. I have been taking that stuff for a couple of days since someone on a flight gave me RSV with her coughing and not covering.
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