No picture, but I made 25lbs 1504xs sausage using 50% wild turkey breast, to 50% pork butt. Fantastic! I especially enjoy feeding it to my mother in law who “hates” any wild game, and swears she can tell if a dish has game in it. I know, I’m wrong, but it’s fun!
What did everyone cook today?
-
That looks sooo good. Nicely executed!!!
-
bocephus Thank you for the welcome!!!
-
Dave in AZ any photos of those bfast burritos???
-
glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
Mcjagger That 280Z totally changed my mind about Japanese cars, solid as a rock!
Japanese cars in the 70’s and before were thought of as tin can junk by many, me included -
Dave in AZ Military Veterans Sous Vide Canning Traeger Regular Contributors Power User Arizona last edited by
AndrewPachon said in What did everyone cook today?:
Dave in AZ any photos of those bfast burritos???
No, but they were the same as the spam soft tacos except with eggs and sour cream
-
AndrewPachon Yep, I’d eat everything on that table then cry in pain.
-
Dave in AZ that plate looks amazing I don’t no where you find the time to cook and take pictures
-
Dave in AZ Military Veterans Sous Vide Canning Traeger Regular Contributors Power User Arizona last edited by
gus4416 thx gus!
-
Mcjagger I helped a friend resto-mod to his idea of the perfect 280z wide body Nismo. That car was gorgeous and would run hard
-
Denny O Iowa Regular Contributors Cast Iron Sous Vide Canning Green Mountain Grill Power User last edited by Denny O
5 pounds 8 each in 12 packs Holly Sizzlers.
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by
Denny O They look good, I have some pork roasts in freezer and holly regular in cabinet, might have to make some.
-
Denny O those look really good
-
Denny O Iowa Regular Contributors Cast Iron Sous Vide Canning Green Mountain Grill Power User last edited by Denny O
. Also mixed up some mild Italian sausage, dissapointed.
Super mild and lacking flavor. Anyone else try it? Mild Italian no msg -
Denny O your sizzles are just breakfast sausage with out caseing right
-
Denny O Iowa Regular Contributors Cast Iron Sous Vide Canning Green Mountain Grill Power User last edited by
gus4416 Yes sir!
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
Dave in AZ Military Veterans Sous Vide Canning Traeger Regular Contributors Power User Arizona last edited by
-
Dave in AZ Very nice. Andrew has been talking about making homemade tortillas. I told him I did not think they were too difficult as I did a restaurant for someone about 35 40 years ago called the Tortilla Factory, in Texas & I saw the way they made them before they got the machines in & it did not look too bad, but they sure were nice compared to the store bought.
-
Denny O Those look awesome!!! I have been tied up with all kinds of projects lately, I need to find some sausage time, lol.
-
Venison Mississippi pot roast over garlic parm Yukon gold mashers
-
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Nothing fancy just some Oktoberfest Brats beer and onion simmered and finished off in a grill pan.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
Suggested Topics
Sponsored By:
Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!
