scottfletcher no problem.
What did everyone cook today?
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Tex_77, great looking pot roast! Points man.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
Tex_77 Perfect!
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
kyle Heck Yeah!
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
Deepwoodsbutcher Nice!
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
OleSmokey yum!
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
HerbcoFood - Yum!
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
Dave in AZ Yeah Man!
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
Tex_77 Your Killin Me!
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by
kyle That would not last very long where I used to work, looks great, good job.
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Lol, I posted this last night from my phone to the wrong one! I was tired, what else can I say?
Okay, so my quarter came in, I’ll have more info in a larger post tomorrow. I cooked a t-bone tonight that was thick, to put it mildly! Gonna take a bit of adjustment on steaks this thick to get the perfect reverse sear. It was still delicious! Cabelas90 it was a good deal in my opinion!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://www.youtube.com/@waltonsinc
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Jonathon that steak looks great to me
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Jonathon you know they already killed that beef once, you didn’t have to kill it again
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bocephus thanks, not too many people at her office
hey vegetarians, my food poops on your food!
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Tex_77 Mean! It cooked to 131…terrible!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://www.youtube.com/@waltonsinc
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
Jonathon Would have been a great sous vide, then sear project.
Life is a Garden - Dig it.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Jonathon that dang broken thermometer will get you every time
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by
Jonathon Looks pretty good, I knew Tex would have an encouraging comment.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by
kyle Not that many where I worked either but still wouldn’t have lasted long.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
lkrfletcher only problem with that is, if memory serves me correct he does not like sous vided steaks.
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado last edited by
HerbcoFood That plate is Beautiful. Do you deliver?
Improvise, Adapt and Overcome! Semper Fi
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