What did everyone cook today?

[gus4416]

John Belvedere pizza looks good

[gus4416]

johnsbrewhouse those short ribs look great I have a bunch in the freezer from last years beef guess I better get them out and smoked

[OleSmokey]

johnsbrewhouse Looks delicious! Those are some thick and meaty beef ribs. Did you cut those ribs from a roast yourself or purchase them that way?

[OleSmokey]

John Belvedere Nice looking crust on those pie’s

[OleSmokey]

Deepwoodsbutcher Nice! Your getting fancy in the deep woods with Truffle butter!

[OleSmokey]

Dave in AZ Nice! Did u broil or roast those Cornish hens after Sous Vide for color?

[OleSmokey]

OleSmokey Ignore that question, I saw where u browned in the oven.

[zbigjeff]

Deepwoodsbutcher Fancy, fancy, fancy. Re: Truffle butter fries. It’s a new food group.

[johnsbrewhouse]

OleSmokey Safeway had them on sale. They are probably IBP products since Safeway uses IBP for all their meats. I have a hard time finding good beef ribs for cutting short ribs, most of the time they trim the flap off since they can get a more money for it and the sell the trimmed ribs for flanken (thin cut) short ribs with less meat for just a bit less then a whole short rib.

[Denny O]

John Belvedere Kudos to you Chef! You achieve what I cannot.

I have a problem with small diameter crusts.

I have too much cheese and too many toppings! I do not know to very lightly portion everything to make it work!

See what I mean?

[twilliams]

Simple and satisfying, deli sliced Black Forest ham and Turkey breast topped with Roma tomatoe, fresh avacado and Everything Aioli from Terrapin Ridge Farms

[wvotrfan]

twilliams looks good

[gus4416]

twilliams now that is a sandwich I thought I was the only one that liked ham and turkey together

[gus4416]

Denny O I like to much when making pizza

[bocephus]

Denny O I thought you could never have too much cheese or toppings.

[Denny O]

gus4416 said in What did everyone cook today?:

Denny O I like to much when making pizza

Yep, that’s me too!
Mine was a
All; 1 lb hamburger cooked, 1 lb mushrooms sauteed, canadian bacon and about a combination of 4 lbs of three cheeses under and over.
Half; Half lb Graziano sausage, sauteed fire roasted red peppers, chopped garlic and onions.
I think it is about 10 pounds for a 16" Denny O’s Pizza. lol

[gus4416]

Denny O

[Denny O]

gus4416 Thanks Gus

[calldoctoday]

Denny O Now that’s Mama Mia Pizza! I could use some of that tonight, but will smoke a roll of chicken sausage & try to finish up last years Kraut. We just started 10 pounds of new cabbage kraut. Had to buy it at the store on sale at .25. Lost the whole garden with the Big Freeze last week, even the winter stuff like cabbage, dinosaur kale, curly kale, chard, lettuce, broccoli, turnips, Colliflower, carrots, collards, everything. It was very depressing, but that pizza now, that looks exciting.

[Denny O]

calldoctoday Thanks, I have a couple of quarts still in the fridge. I think I’ll make it till mid April. I wait for cabbage to go on sale St Patricks Day.