johnsbrewhouse Thanks for the info!
What did everyone cook today?
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
Tex_77 Great looking strips. John Belvedere Your London broil also looks darn tasty. OleSmokey Your stir fry made me hungry and I just finished eating. Nothing fancy for me. Had decent weather so grilled a couple burgers. Sided with green bean salad, corn, and grilled red peppers. The vegetables are all from last year’s garden.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
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Grilled some filets for son and I but the grilled tofu for wife/daughter was the real winner this eve.
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado last edited by Bob Stehlik
Jamieson22 It’s really surprising what you can do with grilled tofu. I have made grilled curry tofu for making salads with shrimp, fresh ginger, daikon and rice noodles.
Improvise, Adapt and Overcome! Semper Fi
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
Jamieson22 I don’t eat tofu but that does look good.
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Jamieson22 I don’t eat tofu but it does look eatable
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wdaly burgers are the best
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Tex_77 those strips look amazing
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OleSmokey we. Had. Stir fry and fried rice tonight at my sons
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Biscuits and gravy this morning for breakfast. Fried taters and kielbasa sausage for supper àt the fire station, but we had to reheat it in the microwave because we got a house fire as we set down for supper.
Keep Processing, "PROCESSORS"
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Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors last edited by
Tex_77 gotta get me some of that Holly seasoning. Those biscuits and gravy look great.
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Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors last edited by Surg
Boneless leg of lamb with some fresh thyme, oregano, rosemary. Oh and a lot of garlic.
“A smooth sea never made a skilled sailor.”
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Tex_77 Nice grill marks on those steaks!
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dawg Eating good at the fire station!
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Surg Looks great! Haven’t had leg of lamb in a long time. That pic is making me hungry.
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dawg All your people have priorities in the proper order. Congrats and thanks for your service.
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Surg looks real good leg of lamb is something I have never had but yours looks like I should try it
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
dawg Never fails. Always happens about eating time. Thanks for doing what you do. Some of the best years of my life were in the department. Some of the worst as well.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
Surg Haven’t had lamb for way to long. That looks delicious.
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado last edited by
Surg That looks absolutely delicious. Gotta have that garlic with Lamb!
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