mrobisr said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:
Dr_Pain Wow somehow I missed this, great job!
Thank you sir!!
What did everyone cook today?
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GWG8541 Woke up to green grass and started my exercises. Looked back outside 45 mins later and had 4 inches. Added 3 more during the day. It was only good watching it from the inside.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Meatballs in mushroom gravy.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Seamus51 & More Ribs.
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Tex_77 6Those are some mighty fine looking pot sticking, fingerlicking, good Swedish Meatballs you’ve got there Tex!
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Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors last edited by
Deepwoodsbutcher nice. Love enchiladas!
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Tex_77 Wow looks good
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Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors last edited by
Homemade ricotta gnocchi in semi-homemade meat sauce. Jarred sauce but homemade meatballs.
. First time making the gnocchi next time will roll and cut them smaller.“A smooth sea never made a skilled sailor.”
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Surg Oh My God, nothing more need be said!
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by
Tex_77 Those look like heart-stoppers, albeit delicious heart stoppers!
Paul
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All Angus beef hot dog wrapped with bacon topped with fresh Pico De Gallo and a little Everything Aioli from Terrapin Ridge on a poppy seed bun….so amazing!!
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
processhead lol, i did dap a lot of the grease off after the picture!
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expert last edited by
Surg great looking gnocchi dish!
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expert last edited by
Ribeye beef with green beans.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Seamus51 Enough ribs for at least a week or two.
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twilliams probably the best hotdog I’ve seen
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Dave in AZ that stir fry looks real good I bet the rib eye was great
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twilliams them are some good looking dogs
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Surg that is a fine looking plate of food wish I was your neighbor I would be inviting myself to dinner
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Tex_77 that is some good looking gravy you got there bacon grease allways makes good gravy starter
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Surg I had spaghetti squash and Cajun sausage tonight. Much rather had that!
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