All of that looks so good!!
What did everyone cook today?
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Tex_77 that is some good looking gravy you got there bacon grease allways makes good gravy starter
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Surg I had spaghetti squash and Cajun sausage tonight. Much rather had that!
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wvotrfan the wife is not a fan for hotdogs. With this combo she really liked them. Thank you, glad you like
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twilliams I seemed to eat a bunch of them as a teenager. I would dump whatever was in the fridge on them to make it taste better. Amazing what the right toppings do for a hotdog.
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Seamus51 Now, that would feed a convention.
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Denny O Iowa Regular Contributors Cast Iron Sous Vide Canning Green Mountain Grill Power User last edited by
Wholey Cow, I can’t keep up with you guys! 40 posts in the last 4 hours since I posted last!
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
Denny O and half of them are pictures of food that look better than I can buy at a fancy restaurant. Makes me feel inferior and hungry.
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Denny O Iowa Regular Contributors Cast Iron Sous Vide Canning Green Mountain Grill Power User last edited by
wvotrfan I hear ya!
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
Denny O Decided to use my sous vide for something other than sausage making. London Broil with bourbon, garlic, brown sugar marinade( store bought mix
) yukon gold potatoes with butter, shredded cheese, and sour cream. No room for vegetables, just meat and potatoes! Cooked 8 hours at 132° still a little chewy, 10 to 12 hours would be perfect, but tasted great.
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Denny O Iowa Regular Contributors Cast Iron Sous Vide Canning Green Mountain Grill Power User last edited by
salmonmaster Geez, that looks and tastes yummy!
How do I know it taste yummy, you ask? Ypo have to tell me it doesn’t. See!
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
Denny O yes Sir. Not always, but I did today.
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salmonmaster looks like that meal is perfectly cooked yum yum
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Last night’s steak with my own homemade rub. I cut off the tenderloin to cook tonight cause the strip was so thick!
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
Surg Nice!
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Did a little sausage over the weekend. A chicken using the apple brat spices and two pork sausages using the hatch green chile mix and the other was the blue ribbon brat mix. Finished them on my moberg 250 gallon smoker
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OMG, so many great cooks since Saturday so little time to comment on all. Gnocchi, sausage, ribs, stir fry oh my. Well done all
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toys4dlr great looking sausage and the smoker is fantastic
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Jonathon good looking steak
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OleSmokey What kind of pasta is that?
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
Surg Gnocchi is on my to do list, looks great
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