What did everyone cook today?

[calldoctoday]

Jonathon I always do the fillet first if I do that, with the bone to give it some flavor, but yours looks better & maybe makes more sense.

[calldoctoday]

toys4dlr Nice & nicer cooker too.

[GWG8541]

Dave in AZ that looks tasty

[John Belvedere]

Dave in AZ looks like weisswurst and looks delish.

[Fred Jensen]

My wife and I ate beans and rice again!

[toys4dlr]

gus4416 thanks, really liking the moberg.

[toys4dlr]

OleSmokey no party, just restocking the freezer. I vac pac in pairs and drop them in the freezer.

[salmonmaster]

Surg I cooked it for 8 hours, still a little chewy. 10 to 12 is what they recommend, and that would have been right. I got impatient

[bocephus]

toys4dlr That is what I like to do if I am smoking pork or brisket, my smoker is not nearly as big as what you have but I always try to fill it up and then freeze in portions. I then just throw them in a pot of boiling water to heat up.

[Denny O]

Dave in AZ With homemade mustards and kraut too?
Darn fine look’in Sconnie brats!

[wvotrfan]

Dave in AZ looks great

[wvotrfan]

I reheated some Cajun sausage put them on bread and added creamy horseradish and ketchup. Tasted good. Didn’t look good enough to photograph lol

[Jonathon]

Super secret run for the win!!

[wvotrfan]

Jonathon looks good

[johnsbrewhouse]

Jonathon Better keep a sharp eye on it, the dog looks mighty hungry!

[dawg]

Jonathon
Nice looking piece of tenderloin.

[gus4416]

Jonathon that is the best you have posted so far that one is a winner

[bocephus]

Jonathon I think your dog is thinking half for me and half for you and to heck with the other guy.

[GWG8541]

Jonathon perfect. That may even get a nod from Tex_77

[Dave in AZ]

Jonathon great looking steak. Super thick!