Idaho Smokey Wish I had something like that around here but my wife is probably happy that they don’t.
What did everyone cook today?
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Deepwoodsbutcher yum
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
OleSmokey looks great
congrats -
OleSmokey impressive
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OleSmoky Great looking Boule
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Spaghetti squash with hot Italian sausage
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Deepwoodsbutcher Quick and simple sometimes is the best. Love a big old plate of spaghetti! Looks great.
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@wvotrfan
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
@wvotrfan Spaghetti Squash is about the only squash I like, bet it was great
Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
@wvotrfan When I saw the picture I thought it was a big batch of kraut with sausage.
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@wvotrfan
And imitation deer bacon -
glen I like it better than using regular pasta. I’ve got a friend that gets me boxes of spaghetti squash at farmers auctions in the fall. I cook it, pull the spaghetti out and freeze it. It doesn’t hurt it at all being frozen all winter.
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@wvotrfan spaghetti squash is better for you than pasta
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
@wvotrfan Thanks for the tip, didn’t know it would freeze well
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado last edited by Bob Stehlik
@wvotrfan That looks mighty tasty. I like squash of all types; a good alternative to spuds. Especially like Acorn Squash on the Traeger, halved with brown sugar and butter or Maple Syrup and butter. We’ll do 6 halves at a time and freeze the leftovers. Almost all types of squash freeze great and for a long time as well.
Improvise, Adapt and Overcome! Semper Fi
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Bob Stehlik I tried acorn squash for the first time last summer and froze some. I got one box to try mostly because they are so cheap at auction. They were good. I’ll get more next fall. I am adding stuff to my fall chores every year. I’ve been buying 8 or more dozen ears of corn every August at peak taste, cook cut and freeze a bunch. Added spaghetti squash 2 years ago I guess I’ll be doing acorn also this year. The corn turns out awesome also. When it’s thawed taste fresh off the cob
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@wvotrfan
This is 5 dozen ears cooked and cut off cob ready for freezing -
@wvotrfan you got a good crop there we did the same last fall did two batch’s like that
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Grilled a chicken, deboned it, made a quick broth, then added onions, celery, carrots, tomatoes, white beans and kale. Made a nice little quick weeknight soup.
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HerbcoFood not a real fan of kale but the rest of your ingredients are great good looking soup yum
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado last edited by
HerbcoFood Great looking soup. Looks delicious!
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