Dave in AZ Old style comfort food, that looks appetizing.
What did everyone cook today?
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@wvotrfan
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
@wvotrfan Spaghetti Squash is about the only squash I like, bet it was great
Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
@wvotrfan When I saw the picture I thought it was a big batch of kraut with sausage.
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@wvotrfan
And imitation deer bacon -
glen I like it better than using regular pasta. I’ve got a friend that gets me boxes of spaghetti squash at farmers auctions in the fall. I cook it, pull the spaghetti out and freeze it. It doesn’t hurt it at all being frozen all winter.
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@wvotrfan spaghetti squash is better for you than pasta
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
@wvotrfan Thanks for the tip, didn’t know it would freeze well
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado last edited by Bob Stehlik
@wvotrfan That looks mighty tasty. I like squash of all types; a good alternative to spuds. Especially like Acorn Squash on the Traeger, halved with brown sugar and butter or Maple Syrup and butter. We’ll do 6 halves at a time and freeze the leftovers. Almost all types of squash freeze great and for a long time as well.
Improvise, Adapt and Overcome! Semper Fi
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Bob Stehlik I tried acorn squash for the first time last summer and froze some. I got one box to try mostly because they are so cheap at auction. They were good. I’ll get more next fall. I am adding stuff to my fall chores every year. I’ve been buying 8 or more dozen ears of corn every August at peak taste, cook cut and freeze a bunch. Added spaghetti squash 2 years ago I guess I’ll be doing acorn also this year. The corn turns out awesome also. When it’s thawed taste fresh off the cob
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@wvotrfan
This is 5 dozen ears cooked and cut off cob ready for freezing -
@wvotrfan you got a good crop there we did the same last fall did two batch’s like that
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Grilled a chicken, deboned it, made a quick broth, then added onions, celery, carrots, tomatoes, white beans and kale. Made a nice little quick weeknight soup.
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HerbcoFood not a real fan of kale but the rest of your ingredients are great good looking soup yum
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado last edited by
HerbcoFood Great looking soup. Looks delicious!
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HerbcoFood looks good
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Okay, so I bought these “pizza” crusts that are made from chicken. They are zero carbs but really thin. Made two pizzas with them yesterday and today. Not exactly like pizza but still pretty freaking good!
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by processhead
Jonathon
Meat crust?
What will they think of next? Carb toppings? -
Jonathon never heard of that
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salmonmaster Washington Canning Sous Vide Regular Contributors Team Camo Gardening Power User last edited by
Jonathon are they frozen, or shelf stable?
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Jonathon that is a good looking pizza
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