Idaho Smokey Wish I had something like that around here but my wife is probably happy that they don’t.
What did everyone cook today?
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OleSmokey I love smoked turkey and yours looks real good
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
John Belvedere Pastrami and rye sure hits the spot
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by
John Belvedere I am all over everything you set out there, but you got with the knishes. Vas ist das?
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OleSmokey I dry brined the turkey overnight then injected the bird with a marinade of melted butter, chicken stock and a splash of bourbon. The breast meat was juicy with a hint of bourbon that came through.
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John Belvedere The bread and pastrami look great!
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Tex_77 Looks good and I bet the tacos tasted great.
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Lemon chicken and rice with roasted butternut squash puree
@deepwoodsbutcher on Instagram
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Deepwoodsbutcher Looks great! I really enjoy a lemon chicken dish. Will have to make it soon.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by Tex_77
Fried catfish, coleslaw, blackeyed peas, and corn bread.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by
Didn’t cook them (cuz they are raw). But man they were good.
Paul
- How hard can it be?
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
processhead where’s the hot sauce?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by
Tex_77 said in What did everyone cook today?:
processhead where’s the hot sauce?
It’s off to the side out of the frame. We mix up our own with some ketchup, horseradish, hot sauce, salt and pepper.
I don’t actually eat sauce with the oysters but my wife does. I like crackers with the sauce, but eat the oyster naked.
Paul
- How hard can it be?
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salmonmaster Washington Canning Sous Vide Regular Contributors Team Camo Gardening Power User last edited by
processhead now that’s a meal! Heading down to the beach in the next couple days to load up.
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
processhead Yep!! Right There!!
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
processhead Where’s the store over there that flies them in fresh?
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processhead raw is the best way to eat oysters and those look great
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Tex_77 oh man Tex fried catfish and slaw is fit for a king the black eyed peas on the side is fantastic
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Deepwoodsbutcher you had me with just lemon chicken
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
OleSmokey nice looking bird and pig rope
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
Tex_77 now we’re talkin. Those pics got my Hillbilly DNA itching. Great meal.
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