What did everyone cook today?

[gus4416]

Deepwoodsbutcher what a great looking bowl of soup nice bread and cheese awesome

[Deepwoodsbutcher]

gus4416 Thank you

[WVTim]

Deepwoodsbutcher nice. I only had a frozen meal tonight. Good to see some decent food

[Mcjagger]

After curing, smoking and slicing I’m finally done with my bacon project…wet brined canadian bacon, dry brined buckboard bacon and dry brined belly bacon…the first picture shows how I put the bacon in the vac bags, custom made a vac bag that was small enough to fit inside the bags I was putting the bacon in and then cut a piece of cardboard to fit inside that bag and vac sealed it inside…loaded bacon on the can sealed cardboard, slid it inside the vac bag and slide the vac sealed cardboard back…worked like a charm !!!

[gus4416]

Mcjagger that cardboard idea is really imaginative I have to remember that one makes it all look professional

[WVTim]

Mcjagger looks professional

[Dave in AZ]

Mcjagger woah dang! That’s a ton of bacon goodness!! Great looking.

[Deepwoodsbutcher]

@wvotrfan some nights you gotta do what you gotta do.

[Deepwoodsbutcher]

Mcjagger that is some killer packaging skills there! Nice work!

[WVTim]

Deepwoodsbutcher

[Jonathon]

Surg Awesome looking sushi ish delight! Tex_77 Shocked you weren’t showing off your K State colored Meat lug

[WVTim]

@wvotrfan yep I wasn’t kidding

[Deepwoodsbutcher]

@wvotrfan freezer dinners get the job done after a long day. At least it’s “natural”

[WVTim]

Deepwoodsbutcher I don’t know about natural but it’s edible

[calldoctoday]

GWG8541 Now that is a real breakfast for a champion. I love that toasted bread infused with butter.

[calldoctoday]

Surg That looks tasty, all you need now is a Redneck & some white socks…

[calldoctoday]

Deepwoodsbutcher That sounds comforting.

[calldoctoday]

Mcjagger That is some fine looking bacon & a nifty helper to boot.

[calldoctoday]

We just had a little Bourbon Cherry Glazed Ham smoked with Cherry & Pecan wood after brining & deucing it up with sweet cherry juice.

Then we topped it all off with some homegrown collards a vino, I had to chase Mrs. Busch down the road to get some of those beans from her, & Andrew made one of his famous Whole Wheat Country Boules, & we washed it down with some homemade French Zinfandel wine. What’s for deesert now? I think I will make some of Uncle Crock’s Best No Bake Cookies.

[WVTim]

calldoctoday looks good