mrobisr said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:
Dr_Pain Wow somehow I missed this, great job!
Thank you sir!!
What did everyone cook today?
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
GWG8541 Thanks.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
mrobisr Thank you, sir.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
cdavis It hit the spot. Thanks.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
wdaly I bet it did. It looks perfect
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wdaly those steaks look great and cooked to perfection
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wdaly looks good
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AdamusLignus wish I had that to eat this morning
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wdaly No, I have been buying the frozen dumplings from this Pan Asian store near me. They have about 20 different varieties to choose from so I just sear them in a fry pan then add a little water then cover and steam.
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@wvotrfan Hell, me too. 48 hour weekend shift at the hospital this weekend. Closest thing I have to a fresh breakfast is the coffee I made and promptly forgot about until an hour later.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Made some ribs for lunch today.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 those ribs look fantastic
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Tex_77 looks good
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Tex_77 Very nice lunch.
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wdaly That looks terrific!
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Just some simple Walton’s Blue Ribbon Beer Brats, smoked & brazed with onions last night.
All of course with some of Andrew’s delicious Brioche Brat Buns. You will not find these at the market.
. Then of course paired with a fresh serving of this season’s first batch of kraut.
. That is Taste Tantalizing! -
calldoctoday you are one lucky man nice looking meal with homemade buns out of this world
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gus4416 Thank you, Yes, Iam & for the right price too.
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calldoctoday looks great
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Lobster with butter, simple but delicious!Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://www.youtube.com/@waltonsinc
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Jonathon I love lobster
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