Dave in AZ Old style comfort food, that looks appetizing.
What did everyone cook today?
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GWG8541 that sandwich looks fantastic
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
GWG8541 Great looking sandwich. Do you make your own sourdough?
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expert last edited by
GWG8541 great sandwich, total thumbs up on onions and pickles!
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GWG8541 looks great
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wdaly I’m chalking it up to a learning opportunity. I just have to figure out whether it means I need to do smaller batches…or get a bigger pellet grill.
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AdamusLignus Those are some fine looking sticks, in my opinion. You need to let Walton’s know about that mixer handle snapping. I have the 20 pounder too & have never, ever had a problem with it & I am putting 25 pounds in it at times, which is a real challenge. But, it always does the job, even though it does a better job on the smaller loads. I just hated having to make room for the big 50. I can just imagine how worn out you must have been. Good rest & relaxation while enjoying some of those sticks & a cold brew are now in order.
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GWG8541 Nothing wrong with that at all, even if it did happen before 12:00 Noon.
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Dave in AZ Yeah, I dropped them a message on their website chat. It’s really not that big a deal, just had to grab an adjustable wrench. I’m more worried about the random metal bit welded into the blade kicking loose at some point and disappearing into the mix…but I’m sure I’m over thinking it since pushing through meat should be relatively low impact.
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calldoctoday Yeah, at about midnight after my who knows how many-th rupture I got to seriously thinking “I mean…just how expensive COULD an electric stuffer be?”
Been hitting the sticks hard already, brews are gonna have to wait until after this 6 y/o birthday party. Ugh.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Smoked chuck roast
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 the pictures take me on the journey to a great meal
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Tex_77 good looking piece of meat Tex what was your rub
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
gus4416 Butcher BBQ Grilling Addiction
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 that looks great! Been wanting to try that. Will have to do it soon
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
Tex_77 Great looking hunk of meat.
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
GWG8541 What is the difference between a pancake and waffle batter?
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
AdamusLignus I would contact customer service on the mixer, I am sure they will work with you. They always seem very good about standing behind their products. The sticks look good after a lot of solo work, congratulations.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by GWG8541
Denny O really not much. Heck, I’ve put cake batter in the waffle maker before and it turned out great. Its kind of a personal taste and texture thing. I won’t mention mouth feel. That could run out the thread for awhile.
"You never really die until you end up on the wall at a Cracker Barrel"
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
GWG8541 I love the way people just throw something together in this community. Me throwing something together is 2 slices of bread, a little mayo, a slice of luncheon meat and cheese if I am lucky. I prefer your quick lunch, great looking sandwich.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by GWG8541
bocephus my work day lunches look alot like yours. I like days off to cook a little more and try not to waste those left overs. Were adjusting to left overs, since we are empty nesters.
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