johnsbrewhouse Thanks for the info!
What did everyone cook today?
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
AdamusLignus nice meal or drink creation.
"You never really die until you end up on the wall at a Cracker Barrel"
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GWG8541 It can be both!
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
GWG8541 Just seems to me that the waffles are much lighter than the pancakes.
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
AdamusLignus what’s the glass from? International exports safe house?
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
AdamusLignus Looks very good. My brother makes a bloody Mary that we call a meal in a glass.
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Made some Hot Italian sausage with cheddar cheese in it. It’s one of the sausage flavors I made last week.
Keep Processing, "PROCESSORS"
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
dawg Looking very good.
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dawg that looks great
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expert last edited by
dawg that coil looks good, like a Cumberland sausage. Italian sausage with cheese… the idea is growing on me.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Chicken Fried Steak, mashed potatoes, corn and jalapeno cream gravy. Was about 1/4 of the way through cooking when I was informed the tornado sirens were going, I immediately gave my best Lieutenant Colonel Kilgore impression and responded with, “If I say its safe to cook, its safe to cook!” Austin when should we make this for Jonathon?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 need to do it sometime soon-ish. Been saying for a while I’d make him some killer mashed potatoes. Still haven’t yet, but will someday. Still can’t believe he’s not a chicken fried steak person either. Great food that doe Eben better together. Your stuff looks amazing there too!!!
–Austin Walton
VP of Operations at Walton's & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://www.youtube.com/@waltonsinc) -
Tex_77 now that’s a good meal
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado last edited by
Tex_77 That’s a great “stick to your ribs” dinner. Looks great.
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Tex_77 now that is a meal I could eat that 2 or 3 times a week
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
dawg That looks pretty darn tasty.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
Tex_77 That’s a mighty fine meal. Well done.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
Denny O I did use 2 whole eggs in my batter. Its a dense batter and tasty
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Denny O waffle batter has oil added to it
@deepwoodsbutcher on Instagram
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Tex_77 making me hungry. Any meal with gravy is a win in my book
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by GWG8541
Deepwoodsbutcher I do not use oil in my waffle batter, but I do use melted butter. I like the taste better with butter. I also use oil or butter in my pancake batter.
"You never really die until you end up on the wall at a Cracker Barrel"
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