scottfletcher no problem.
What did everyone cook today?
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Smoked a boneless leg of lamb then indirect cooked it on a charcoal grill. Then made some gyros with homemade Tzatziki sauce.
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OleSmokey that looks interesting to me how was the taste for gyro is there a rub or something to make it taste like a gyro
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salmonmaster I love comfort food
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OleSmokey looks good
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
AdamusLignus Looks great going in. Can’t wait to see the end result.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
salmonmaster Tex_77 Good job to both of you. We were talking about tater tot casserole earlier. An all time favorite.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
OleSmokey Nice looking gyro.
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Pan fried some minute steaks! My little one ate more than me. She chose steak over going out to eat tonight… I guess she is my kid!!
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dawg Nice,. That’s a good meal
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Oh man…yeah that’ll work.
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AdamusLignus d**n that looks good
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dawg sounds like a smart kid
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Deepwoodsbutcher
Yes. She definitely knows what good food is. -
Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expert last edited by
OleSmokey looks great! Also, your dang smoker looks spotless, how’d you do that?
Good looking gyro! -
AdamusLignus great looking pork butt
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dawg the chop eat looks great congratulations to the little one
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Mcjagger Texas (TX) Team Blue PK100 Sous Vide Dry Cured Sausage Canning Masterbuilt Veteran Regular Contributors Cast Iron Yearling last edited by
salmonmaster I’m guessing America’s Test Kitchen, good source for recipes
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
dawg Minute steaks are so versatile and tasty. You can do so many things with them. Not surprised they were a hit.
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