Dave in AZ Old style comfort food, that looks appetizing.
What did everyone cook today?
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
Dave in AZ said in What did everyone cook today?:
minute steak
Cubed steak or minute steak, it’s inexpensive yet a flavorful cut of beef that’s pre-tenderized. It’s taken from the top or bottom round.
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
GWG8541 Tomato? Too bad it wasn’t home grown! Do you find some store bought maders that have flavor?
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
AdamusLignus That is amazing looking, very nice work.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Had a ham, onion, red pepper and mushroom omelet.
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GWG8541 & Good Afternoon to you too. That looks energizing.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
zbigjeff bacon makes anything look and taste good.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
Denny O I just use the larger grape tomatoes and slice them long ways. Like you said, not much flavor from store bought big maters. Some of the smaller grape and cherry ones taste OK.
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OleSmokey that looks and sounds amazing!!
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Dave in AZ
Denny O nailed it. It was top round tenderized when we did the beef last spring. -
Great deal! Took my 4wheeler and some hamburger and bacon over to my buddy’s and got him to work on my ATV then cook us some bacon cheeseburgers! He even supplied the beer . Definitely, a good Sunday.
Keep Processing, "PROCESSORS"
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by
dawg Sounds like a productive day. Equipment fixed and appetites satisfied.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
I stopped by a local meat shop yesterday evening and picked up a few locally sourced ribeyes. I seasoned them with SPG, then reverse seared them on the pellet smoker and finished them in the Griswold CI in a mix of butter and bacon grease. I also did some mac and cheese on the smoker and mushrooms with onions on the good ole Gris.
Dessert was some fresh strawberries I just bought for an FFA fundraiser from a friends kid. Sliced on top of vanilla ice cream and topped with whipped cream. I need a nap now.
"You never really die until you end up on the wall at a Cracker Barrel"
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
dawg Looks like a win, win situation.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
dawg thats definitely a good day.
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GWG8541 looks fantastic! I appreciate you supporting your local food chain.
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GWG8541 good looking ribeyes from beginning to end and strawberries on vanilla ice cream is a fantastic meal I bet you do need a nap
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dawg I need a neighbor like that
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Chicken and waffles with fresh made maple syrup
@deepwoodsbutcher on Instagram
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GWG8541 looks like a great meal
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Deepwoodsbutcher Great meal, I bet that syrup is fantastic.
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