Lance over 250lbs . WOW nice job 👏
What did everyone cook today?
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kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening last edited by
wdaly looks great. On a side note, my folks had the same pattern on their plates when I was growing up. Seeing your plate made me smile. Thanks
hey vegetarians, my food poops on your food!
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
kyle Those plates were given to us by my mother-in-law. Don’t remember how many years we’ve had them but they hold up pretty nice.
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kyle that’s funny my wife grew up using the same plates. She started collecting then a few years ago. I bet she has every pyrex bowl and Corelle dish made in the pattern or close to it. I think it turned into an obsession
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kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening last edited by
WVTim some of the old dishes like that are becoming collectable and worth some money. I personally enjoy the memories over cash.
hey vegetarians, my food poops on your food!
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
kyle I agree, when my parents passed away, I kept a couple of dishes that sit in my wife’s China cabinet. One was an old coffee cup my dad always used. Brings back good memories when I look at them.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
Haven’t posted in awhile, grilled New York and homade coconut shrimp. -
salmonmaster Washington Canning Sous Vide Regular Contributors Team Camo Gardening Power User last edited by
Steven Winscot well that’s a good way to start posting again! Looks great!
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Steven Winscot great grill marks on that steak and coconut shrimp are awesome
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Steven Winscot that looks great
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
Yesterday was a good day for canning, temps dropped to single digits and 5" of new snow.
Black&Red Raspberry, Blueberry and Jumbleberry with the odds and ends. 20230220_165730.jpg
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
Steven Winscot Looks great, lots of enjoyment there
Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
Steven Winscot Thanks, it’s been cold with lots of snow and I’m pacing the floor so this is how I vent my frustration.
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Steven Winscot Nice, do you can that much to give away some? Until recently I always had a couple different people that loved canning that would give me a jar when they did a batch. I loved it and they seemed to enjoy giving it away.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
WVTim I gift some of all things that I process and can. I spent lots of time in the kitchen with the Women when I was a kid, I enjoyed the farm life and the freshest of foods.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
glen Thanks, I prefer hunting and foraging for my homade food.
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Steven Winscot that looks like some good stuff did you make it all in to jelly
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
Bought half a pig from the Hutterites last month and made jowl bacon.
Melts in your mouth!
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Steven Winscot that looks great
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
gus4416 Left some berries whole so it’s a chunky Jam, it’s much quicker than my jelly or syrup process.
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Steven Winscot looks good
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