johnsbrewhouse Thanks for the info!
What did everyone cook today?
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Steven Winscot great grill marks on that steak and coconut shrimp are awesome
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Steven Winscot that looks great
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
Yesterday was a good day for canning, temps dropped to single digits and 5" of new snow.
Black&Red Raspberry, Blueberry and Jumbleberry with the odds and ends. 20230220_165730.jpg
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
Steven Winscot Looks great, lots of enjoyment there
Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
Steven Winscot Thanks, it’s been cold with lots of snow and I’m pacing the floor so this is how I vent my frustration.
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Steven Winscot Nice, do you can that much to give away some? Until recently I always had a couple different people that loved canning that would give me a jar when they did a batch. I loved it and they seemed to enjoy giving it away.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
WVTim I gift some of all things that I process and can. I spent lots of time in the kitchen with the Women when I was a kid, I enjoyed the farm life and the freshest of foods.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
glen Thanks, I prefer hunting and foraging for my homade food.
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Steven Winscot that looks like some good stuff did you make it all in to jelly
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
Bought half a pig from the Hutterites last month and made jowl bacon.
Melts in your mouth!
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Steven Winscot that looks great
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
gus4416 Left some berries whole so it’s a chunky Jam, it’s much quicker than my jelly or syrup process.
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Steven Winscot looks good
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
gus4416 Thanks, the ham and bacon didn’t last long. I made links and bulk sausage from the trim and shoulder.
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Steven Winscot
My kind of meal.
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Steven Winscot when the freezer is full it is a good feeling
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Steven Winscot So satisfying to fill a freezer
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage last edited by
GWG8541 salmon looks great. Blackened used to be all the rage in 90s, it was everywhere. Now you rarely see it, but I still love it!
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage last edited by
Denny O great looking bacon… the jalapeños and cream cheese are nice too!
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage last edited by
wdaly very nice sourdough loaf! Just reminded me, I haven’t fed my starter in like 3 weeks…
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