johnsbrewhouse Thanks for the info!
What did everyone cook today?
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Steven Winscot You’ve been busy, it all looks great. Well worth the effort.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Dave in AZ My sister always wants me to make it for her, I make large batches of kraut but not Kimchee. I research it and found that most people make it in small batches and keep it in the fridge. I told her to make her own and showed her some sights but I don’t think she has done it.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
bocephus said in What did everyone cook today?:
Steven Winscot You’ve been busy, it all looks great. Well worth the effort.
Thanks, getting some things out of the way before it gets hot out.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
Steven Winscot Wow. Great looking meal. Love steak and shrimp together.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
Steven Winscot A very productive day. Looks good.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
Dave in AZ I figure it’s OK to eat it the way you like it. Also, you’re doing to have some hungry starter.
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kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening last edited by
Steven Winscot that me looks delicious. I wish it was on my table
hey vegetarians, my food poops on your food!
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kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening last edited by
Steven Winscot after eating my wife and moms homemade jam, its hard to eat store bought stuff
hey vegetarians, my food poops on your food!
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
Dave in AZ Amazing looking kimchee. I like her videos as they’re easy to follow.
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Pitmaker Vault, ProSmoker PK100 are my smokers of choice. check out my FB page sometime. @papasmokesBBQ
"from our kitchen to yours, better getcha some!" -
PaPaSmokes these butts are lookin’ good.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
kyle I know what you mean, Homade has a much better taste and consistency and you have control over the freshness of the ingredients.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
PaPaSmokes Those look delicious, nice bark. You must be expecting company.
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
PaPaSmokes Those butts are looking good!
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
wdaly Thanks, I’ll be eating left overs for a couple days.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
kyle Thanks, I’m cooking for 1 so it’s always leftovers for a couple days. Chinese next week on Thursday.
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PaPaSmokes good looking butts there
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
gus4416 Yes it is, I have 1 empty freezer right now so I hope to connect this hunting season.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
Denny O Homade is truly the best, nice looking slabs!
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PaPaSmokes they look great
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