lkrfletcher not bad. I could go for that.
What did everyone cook today?
-
Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
dawg Uno Casa brand on Amazon. 8lb pre seasoned with glass lid, Looks durable and well made.
-
toys4dlr Great Job! Love that Arizona Grey Sky & Rainbow, beautiful.
-
Steven Winscot that will make a nice addition to your cooking
-
wdaly Please, send one more down our way…
-
Made a big pot of chicken stock. I was impressed by the bright yellow of the final product. This was made from heritage breed, pasture birds.
@deepwoodsbutcher on Instagram
-
kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening last edited by
Deepwoodsbutcher so do you freeze it or can it for later use? I have thought about making stock from shrimp shells after I peel them. When I do a seafood boil, I boil the shells separately and mix with butter to put on after we dump the boil on the table. Might be nice to keep some on hand
hey vegetarians, my food poops on your food!
-
Deepwoodsbutcher looks like some good stuff
-
Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
Chinese prep work has begun
Shrimp Rangoon headed to the freezer. -
Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by Steven Winscot
I’m in the process of making pork egg rolls but Lola is bugging me for some dinner.
So I made her some Mini Parmigiano Pork Meatballs with the leftover ground pork.
I threw that fry pan out right after they were done because my new TFal pans just showed up in the mail.
-
Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by Steven Winscot
PORK EGG ROLLS headed to the freezer.
! The Rangoon is set up and bagged. 
The Rangoon is set up and bagged. -
Steven Winscot that is quite a display all look good shrimp Rangoon is one of my favorites when I go out for Chinese
-
Steven Winscot do you freeze before you cook
-
Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
gus4416 In the past I’ve let them sit in the fridge and had them fall apart from the moisture within. So unless I’m cooking them right away I freeze them, but I must admit you get a much better looking fried product if they are not frozen before cooking.
-
Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
gus4416 Thank you, I’ll be doing Mongolian Beef and Cashew Chicken at dinner time to go along with the Rangoon and Egg rolls.
-
Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
This is a month old but I thought ya’ll would get a laugh out of it.
Valentines dinner for 1. 
-
Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
wdaly That looks great, specialty breads are the best.
-
Steven Winscot looks like a great sandwich with fries
-
Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
gus4416 The quick and simple lunch, all store bought items for quick assembly.
-
kyle I have a silicone mold that does 1 cup portions. I freeze them and then remove them to store in freezer bags. Works great
-
Steven Winscot when I do my eggrolls, I lightly fry them before freezing. They hold up well and I bake them from frozen.
@deepwoodsbutcher on Instagram
Suggested Topics
Sponsored By:
Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!
