What did everyone cook today?
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteranreplied to gus4416 on last edited by
gus4416 Was really good cold when I sliced it. I love pastrami, especially with the black pepper on it
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to johnsbrewhouse on last edited by
johnsbrewhouse that looks perfect. Congrats
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johnsbrewhouse looks good
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power Userreplied to johnsbrewhouse on last edited by
johnsbrewhouse Looks Delicious! Nice bark!
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to John Belvedere on last edited by
John Belvedere Great looking color John! How was the taste?
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to Steven Winscot on last edited by
Steven Winscot That made me laugh!
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to johnsbrewhouse on last edited by
johnsbrewhouse You will be enjoying that a lot!
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dawg Cast Iron Masterbuilt Team Blue Power User Regular Contributorsreplied to johnsbrewhouse on last edited by
johnsbrewhouse
Looking Great.
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salmonmaster Washington Canning Sous Vide Regular Contributors Team Camo Gardening Power Userreplied to johnsbrewhouse on last edited by
johnsbrewhouse looks really, really good!
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User
Here’s Cashew chicken pics with the cast iron Wok. I must admit it works better than a fry pan.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Steven Winscot on last edited by
Steven Winscot it all looks great
. That’s the way to break-in the new wok -
Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User
Homade apple pie my way.
Done cooking for the week, Sunday will be leftovers. -
cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Steven Winscot on last edited by
Steven Winscot oh man I could go for some of that. Looks great
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power Userreplied to cdavis on last edited by
cdavis Used it twice now and I’m sold, it’s the only way to cook Chinese food.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power Userreplied to cdavis on last edited by
cdavis Thank you! I have lots of leftovers.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraskareplied to Steven Winscot on last edited by
Steven Winscot That Mongolian beef looks great. Love that stuff.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraskareplied to Surg on last edited by
Surg Good looking jerky and apples. That will be good snacking.
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Steven Winscot great looking apple pie
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Steven Winscot if I lived around you I would be fatter than I am that looks great
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Steven Winscot your killing me here lately
