Dave in AZ Old style comfort food, that looks appetizing.
What did everyone cook today?
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
Steven Winscot We don’t have Asian markets around here either. I usually try to get stuff while I’m in Denver visiting our son. Found a small Asian market in Cheyenne a couple weeks ago so I stocked up there. I’m no expert but like learning new things. We lived in Korea for two years so my wife and I are big fans of Korean food. Our boys would only eat the water kimchi because it wasn’t too spicy.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
WVTim Thanks, still perfecting the “roll”. His did we ever get by without YouTube?
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Steven Winscot Some of it is ok, but mostly I like my food cooked.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
Dave in AZ that Korean Kimchi plate was picture perfect and sounds delicious. A little old school Soju would go great with that meal.
"You never really die until you end up on the wall at a Cracker Barrel"
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
wdaly great looking plate. There may not be fire involved, but your definitely cooking.
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expert last edited by
GWG8541 thx! I left 3 quarts of kimchee fermenting in fridge, 5 days ago… hope my wife is burping them!
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
Dave in AZ yeah, Kimchi bombs can be problematic.
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by Denny O
Steven Winscot Start at 2x’s thickness then butterfly it.
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
Denny O That is absolutely lovin. Hope you are lovin it!
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Steven Winscot this part of the homeless cook we are working on this month. 650 pounds of sausage, brisket and pulled pork.
Pitmaker Vault, ProSmoker PK100 are my smokers of choice. check out my FB page sometime. @papasmokesBBQ
"from our kitchen to yours, better getcha some!" -
Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
Denny O Looks Delicious, is that Valentines dinner for one too?
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
wdaly I like spicy, what most can’t handle I’ll shovel down. I have to tone it down when I cook for the kids.
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
calldoctoday That was last years
To my loving bride.Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
PaPaSmokes That will be greatly appreciated, I bet thats something that isn’t on their menu very often, it’ll be a real treat.
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
Steven Winscot Not any more! It was for my jr. high Sweetheart and me (her high school sweetheart). We will make 4 to 5 meals out of it anymore!
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Denny O awesome looking steak great presentation
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
Denny O She’s a lucky gal. I’ve been single for 22 years, the last one scared me so bad I never dated or remarried.
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by Denny O
Steven Winscot I saw her and was excited while I still was riding a bike at the age of maybe 13/14 and I’m older than she is by 8 months, she was 15 before she noticed me and I asked her to the winter formal
Sophomore year. Wholey Cow was she a knock-out! Long hair all done up, hubba hubba dress and a, ah, well, she had a ah-hum figure
.Ok I’m done.
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by Steven Winscot
Here’s dinner, I did manage to get something cooked tonight. Kept getting detoured for the last couple days.
Authentic Mongolian Beef.
I need a nap! -
Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado last edited by
Steven Winscot Good looking plate of goodness there.
Improvise, Adapt and Overcome! Semper Fi
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