Dave in AZ Old style comfort food, that looks appetizing.
What did everyone cook today?
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Steven Winscot this part of the homeless cook we are working on this month. 650 pounds of sausage, brisket and pulled pork.
Pitmaker Vault, ProSmoker PK100 are my smokers of choice. check out my FB page sometime. @papasmokesBBQ
"from our kitchen to yours, better getcha some!" -
Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
Denny O Looks Delicious, is that Valentines dinner for one too?
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
wdaly I like spicy, what most can’t handle I’ll shovel down. I have to tone it down when I cook for the kids.
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
calldoctoday That was last years
To my loving bride.Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
PaPaSmokes That will be greatly appreciated, I bet thats something that isn’t on their menu very often, it’ll be a real treat.
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
Steven Winscot Not any more! It was for my jr. high Sweetheart and me (her high school sweetheart). We will make 4 to 5 meals out of it anymore!
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Denny O awesome looking steak great presentation
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
Denny O She’s a lucky gal. I’ve been single for 22 years, the last one scared me so bad I never dated or remarried.
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by Denny O
Steven Winscot I saw her and was excited while I still was riding a bike at the age of maybe 13/14 and I’m older than she is by 8 months, she was 15 before she noticed me and I asked her to the winter formal
Sophomore year. Wholey Cow was she a knock-out! Long hair all done up, hubba hubba dress and a, ah, well, she had a ah-hum figure
.Ok I’m done.
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by Steven Winscot
Here’s dinner, I did manage to get something cooked tonight. Kept getting detoured for the last couple days.
Authentic Mongolian Beef.
I need a nap! -
Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado last edited by
Steven Winscot Good looking plate of goodness there.
Improvise, Adapt and Overcome! Semper Fi
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by Denny O
Steven Winscot Getting the detour is my issue to snap a photo! I’m in the getting the plate together mode to serve it while all are at their proper respective temperatures, dern no photo.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
Denny O Nice to see Someone was lucky in love. Congrats!
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
Bob Stehlik Thank you, I was gonna do cashew chicken too but my energy ran out… Maybe tomorrow night.
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Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors last edited by
Lil dehydrator action. Jerky and Granny Smiths.
“A smooth sea never made a skilled sailor.”
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Surg good looking jerky but I have a question how thick do you cut your apples I want to make some but don’t no how thick to start them
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Steven Winscot that meal looks amazing you and Dave should get togather and open a Asian restaurant
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Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors last edited by
gus4416 I did like 1/4 inch. I like them soft and chewy not crisp. Dehydrated at around 135 and I keep checking til they’re the right consistency.
“A smooth sea never made a skilled sailor.”
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Steven Winscot looks good
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Surg thank you I will be trying that
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