What did everyone cook today?
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraskareplied to Surg on last edited by
Surg Good looking jerky and apples. That will be good snacking.
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Steven Winscot great looking apple pie
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Steven Winscot if I lived around you I would be fatter than I am that looks great
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Steven Winscot your killing me here lately
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power Userreplied to gus4416 on last edited by
gus4416 Thanks!, I stepped on the scale the other day and actually dropped 7 lbs. Musta been because of all the snow shoveling from the every other day snow storms we were recently hit by.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power Userreplied to WVTim on last edited by
WVTim Sorry, I promise no more pics until Monday.
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Steven Winscot I’ve been living off of brats and reheated spaghetti most of this week. I like brats but not every other meal. Last week it was hotdogs and takeout Chinese, got stuck working forever
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power Userreplied to WVTim on last edited by
WVTim I’ll be stuck eating Chinese and apple pie for a few days… on the bright side I won’t have to cook for a bit.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraskareplied to Denny O on last edited by
Denny O That is pretty cool.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraskareplied to John Belvedere on last edited by
John Belvedere Absolutely beautiful corned beef.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraskareplied to johnsbrewhouse on last edited by
johnsbrewhouse You did well on that pastrami. That’ll make a great sandwich.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraskareplied to Steven Winscot on last edited by
Steven Winscot You continue to inspire with these dishes.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power Userreplied to wdaly on last edited by
wdaly Thanks! There’s more pictures coming. I eat lots of different foods.
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Steven Winscot love cashew chicken! Looks like you could open a restaurant
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Porterhouse steak with creamy peppercorn sauce. Rice and butternut squash
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Deepwoodsbutcher great meal
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Deepwoodsbutcher on last edited by
Deepwoodsbutcher I have to stop looking at this site after I have eaten. Everything always looks so good.
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteranreplied to Denny O on last edited by johnsbrewhouse
Denny O just the way I like it. It is only seasoned with pepper both coarse and medium once it comes out of the brine package. I just rinse off the slime. Had a sandwich with some tonight.
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to Steven Winscot on last edited by
Steven Winscot I’ll take them that way too.
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Deepwoodsbutcher great looking meal porterhouse steaks are delicious
