scottfletcher no problem.
What did everyone cook today?
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John Belvedere nice
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
gus4416 Thank you! I used to be a “Chef/Cook” in My younger days. I prepared Banquets at the Historic Diamond S Ranch Hotel in Boulder Mt. and later Cooked and Managed 2 Restaurants with Delicatessens in Helena. That was during the Jimmy Carter depression when jobs were hard to find.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
John Belvedere Good looking corned beef. I remember when my daughter cooked her first one, She called me and said "It’s been cooking for 3 hours now and it’s still pink, what am I doing wrong? I laughed and told her it’s probably done, it’s a cured product like ham and will stay pink.
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
John Belvedere Great looking corned beef
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John Belvedere that is a fine looking corned beef
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
John Belvedere good work. That looks great.
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Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors last edited by
John Belvedere looks great
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteran last edited by
Finished up the Pastrami late last night, 10 hours on the smoke, then covered for 4 hours in the smoker, then into the fridge overnight to cool and sliced this morning.
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johnsbrewhouse that really looks delicious
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Steven Winscot that looks amazing!
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteran last edited by
gus4416 Was really good cold when I sliced it. I love pastrami, especially with the black pepper on it
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
johnsbrewhouse that looks perfect. Congrats
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johnsbrewhouse looks good
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
johnsbrewhouse Looks Delicious! Nice bark!
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
John Belvedere Great looking color John! How was the taste?
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
Steven Winscot That made me laugh!
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
johnsbrewhouse You will be enjoying that a lot!
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johnsbrewhouse
Looking Great.
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salmonmaster Washington Canning Sous Vide Regular Contributors Team Camo Gardening Power User last edited by
johnsbrewhouse looks really, really good!
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
Here’s Cashew chicken pics with the cast iron Wok. I must admit it works better than a fry pan.
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