Dave in AZ Old style comfort food, that looks appetizing.
What did everyone cook today?
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Steven Winscot oh man I could go for some of that. Looks great
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
cdavis Used it twice now and I’m sold, it’s the only way to cook Chinese food.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
cdavis Thank you! I have lots of leftovers.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
Steven Winscot That Mongolian beef looks great. Love that stuff.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
Surg Good looking jerky and apples. That will be good snacking.
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Steven Winscot great looking apple pie
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Steven Winscot if I lived around you I would be fatter than I am that looks great
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Steven Winscot your killing me here lately
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
gus4416 Thanks!, I stepped on the scale the other day and actually dropped 7 lbs. Musta been because of all the snow shoveling from the every other day snow storms we were recently hit by.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
WVTim Sorry, I promise no more pics until Monday.
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Steven Winscot I’ve been living off of brats and reheated spaghetti most of this week. I like brats but not every other meal. Last week it was hotdogs and takeout Chinese, got stuck working forever
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
WVTim I’ll be stuck eating Chinese and apple pie for a few days… on the bright side I won’t have to cook for a bit.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
Denny O That is pretty cool.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
John Belvedere Absolutely beautiful corned beef.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
johnsbrewhouse You did well on that pastrami. That’ll make a great sandwich.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
Steven Winscot You continue to inspire with these dishes.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
wdaly Thanks! There’s more pictures coming. I eat lots of different foods.
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Steven Winscot love cashew chicken! Looks like you could open a restaurant
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Porterhouse steak with creamy peppercorn sauce. Rice and butternut squash
@deepwoodsbutcher on Instagram
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Deepwoodsbutcher great meal
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