johnsbrewhouse Thanks for the info!
What did everyone cook today?
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
gus4416 Thanks!, I stepped on the scale the other day and actually dropped 7 lbs. Musta been because of all the snow shoveling from the every other day snow storms we were recently hit by.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
WVTim Sorry, I promise no more pics until Monday.
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Steven Winscot I’ve been living off of brats and reheated spaghetti most of this week. I like brats but not every other meal. Last week it was hotdogs and takeout Chinese, got stuck working forever
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
WVTim I’ll be stuck eating Chinese and apple pie for a few days… on the bright side I won’t have to cook for a bit.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
Denny O That is pretty cool.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
John Belvedere Absolutely beautiful corned beef.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
johnsbrewhouse You did well on that pastrami. That’ll make a great sandwich.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
Steven Winscot You continue to inspire with these dishes.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
wdaly Thanks! There’s more pictures coming. I eat lots of different foods.
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Steven Winscot love cashew chicken! Looks like you could open a restaurant
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Porterhouse steak with creamy peppercorn sauce. Rice and butternut squash
@deepwoodsbutcher on Instagram
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Deepwoodsbutcher great meal
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Deepwoodsbutcher I have to stop looking at this site after I have eaten. Everything always looks so good.
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteran last edited by johnsbrewhouse
Denny O just the way I like it. It is only seasoned with pepper both coarse and medium once it comes out of the brine package. I just rinse off the slime. Had a sandwich with some tonight.
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Steven Winscot I’ll take them that way too.
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Deepwoodsbutcher great looking meal porterhouse steaks are delicious
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
Deepwoodsbutcher my favorite steak, and you made it look great. Tasty plate!
"You never really die until you end up on the wall at a Cracker Barrel"
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
Deepwoodsbutcher That looks amazing!
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
Steven Winscot your killing me! Everything looks great.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
johnsbrewhouse that pastrami looks tasty. Nice bark on it.
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