Dave in AZ Old style comfort food, that looks appetizing.
What did everyone cook today?
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Deepwoodsbutcher great looking meal porterhouse steaks are delicious
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
Deepwoodsbutcher my favorite steak, and you made it look great. Tasty plate!
"You never really die until you end up on the wall at a Cracker Barrel"
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
Deepwoodsbutcher That looks amazing!
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
Steven Winscot your killing me! Everything looks great.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
johnsbrewhouse that pastrami looks tasty. Nice bark on it.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
Deepwoodsbutcher Wow, that looks good.
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GWG8541 thank you. It is a great cut
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Steven Winscot said in What did everyone cook today?:
John Belvedere Good looking corned beef. I remember when my daughter cooked her first one, She called me and said "It’s been cooking for 3 hours now and it’s still pink, what am I doing wrong? I laughed and told her it’s probably done, it’s a cured product like ham and will stay pink.
That’s funny
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johnsbrewhouse said in What did everyone cook today?:
Finished up the Pastrami late last night, 10 hours on the smoke, then covered for 4 hours in the smoker, then into the fridge overnight to cool and sliced this morning.
Great looking pastrami chef!
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Denny O said in What did everyone cook today?:
John Belvedere Great looking color John! How was the taste?
I’ve been making corned beef and pastrami for a few years now. I’ve dialed in the salt and spice profile that I and my family like. So in answer to your question it tasted great.
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Steven Winscot said in What did everyone cook today?:
Here’s Cashew chicken pics with the cast iron Wok. I must admit it works better than a fry pan.
Nice looking meal
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Steven Winscot said in What did everyone cook today?:
Homade apple pie my way.
Nicely done sir. Can I have a slice with a scoop of vanilla ice cream please.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Deepwoodsbutcher what a meal
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Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors last edited by
My son and I made some pull apart monkey bread.
“A smooth sea never made a skilled sailor.”
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salmonmaster Washington Canning Sous Vide Regular Contributors Team Camo Gardening Power User last edited by
Surg love monkey bread! We call it monkey butts
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Surg
We called it monkey balls.
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Surg I love it. Eat it a couple times a year
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Butter basted porterhouse and baked potato
@deepwoodsbutcher on Instagram
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteran last edited by
Surg Do yu need an address to send it to?
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Deepwoodsbutcher great meal
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