Dave in AZ Old style comfort food, that looks appetizing.
What did everyone cook today?
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
Steven Winscot your killing me! Everything looks great.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
johnsbrewhouse that pastrami looks tasty. Nice bark on it.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
Deepwoodsbutcher Wow, that looks good.
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GWG8541 thank you. It is a great cut
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Steven Winscot said in What did everyone cook today?:
John Belvedere Good looking corned beef. I remember when my daughter cooked her first one, She called me and said "It’s been cooking for 3 hours now and it’s still pink, what am I doing wrong? I laughed and told her it’s probably done, it’s a cured product like ham and will stay pink.
That’s funny
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johnsbrewhouse said in What did everyone cook today?:
Finished up the Pastrami late last night, 10 hours on the smoke, then covered for 4 hours in the smoker, then into the fridge overnight to cool and sliced this morning.
Great looking pastrami chef!
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Denny O said in What did everyone cook today?:
John Belvedere Great looking color John! How was the taste?
I’ve been making corned beef and pastrami for a few years now. I’ve dialed in the salt and spice profile that I and my family like. So in answer to your question it tasted great.
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Steven Winscot said in What did everyone cook today?:
Here’s Cashew chicken pics with the cast iron Wok. I must admit it works better than a fry pan.
Nice looking meal
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Steven Winscot said in What did everyone cook today?:
Homade apple pie my way.
Nicely done sir. Can I have a slice with a scoop of vanilla ice cream please.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Deepwoodsbutcher what a meal
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Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors last edited by
My son and I made some pull apart monkey bread.
“A smooth sea never made a skilled sailor.”
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salmonmaster Washington Canning Sous Vide Regular Contributors Team Camo Gardening Power User last edited by
Surg love monkey bread! We call it monkey butts
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Surg
We called it monkey balls.
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Surg I love it. Eat it a couple times a year
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Butter basted porterhouse and baked potato
@deepwoodsbutcher on Instagram
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteran last edited by
Surg Do yu need an address to send it to?
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Deepwoodsbutcher great meal
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Deepwoodsbutcher Darn you! I’m salivating right after having a brat dinner.
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Deepwoodsbutcher that steak looks awesome and baked potato is the best just slander in butter
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
Surg That’s one fine looking monkey bread.
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