What did everyone cook today?
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to bocephus on last edited by
bocephus Wow, that’s a lotsa salsa, can’t wait to see those pictures!
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to bocephus on last edited by
bocephus And I only did 14 pints this year.
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Denny O on last edited by
Denny O Ended up with 13 qts and 1 pint. Made 7 qts of hot and 6 1/2 qts of medium. My wife does the final taste test and she said it was good to go so I canned it yesterday afternoon.
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PaPaSmokes Missouri Sous Vide Dry Cured Sausage PK100 Team Blue Cast Iron Regular Contributors Weber Grills Pitmaker Yoder Smokers
A little overnight test cook for our Smoke Out Hunger initiative for the City Union mission and Hope house. Also a little praise report that a local business donated another $500 towards our new cooler to hold the meat for the homeless. If you can spare some extra towards a great cause we are one $1000 away from realizing a long dream of a new commercial cooler to help with the workload. We hope to do another 5-600 pounds this fall for our less fortunate folks. Prayerfully consider helping out.
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Pitmaker Vault, ProSmoker PK100, Yoder YS1500s are my smokers of choice. check out my FB page sometime. @papasmokesBBQ
"from our kitchen to yours, better getcha some!" -
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to lkrfletcher on last edited by
lkrfletcher Looks good, not sure it would make it to the freezer.
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PaPaSmokes Missouri Sous Vide Dry Cured Sausage PK100 Team Blue Cast Iron Regular Contributors Weber Grills Pitmaker Yoder Smokersreplied to PaPaSmokes on last edited by
Pitmaker Vault, ProSmoker PK100, Yoder YS1500s are my smokers of choice. check out my FB page sometime. @papasmokesBBQ
"from our kitchen to yours, better getcha some!" -
PaPaSmokes those pork butts look very good
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to PaPaSmokes on last edited by
PaPaSmokes, Congratulations, I think that top pan makes your butt look small!
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
Mixed grill tonight. Country pork ribs marinated in cajun seasonings, fresh chorizo, and venison/pork smoked sausage.
![20230909_173646[1].jpg](/assets/uploads/files/1694309086299-485e6212-c193-4c44-89c3-2267f7ba45ec-20230909_173646-1.jpg)
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to processhead on last edited by
processhead What do you use for “Cajun” seasonings Paul?
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to Denny O on last edited by processhead
Denny O said in What did everyone cook today?:
processhead What do you use for “Cajun” seasonings Paul?
Excalibur Special Cajun seasonings from Waltons. Good stuff!
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processhead boy oh boy that is a good looking bunch of food I bet it was enjoyable
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PaPaSmokes I can smell them from here. they look great!
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to processhead on last edited by
Dehydrating some biscuits and Gravy for Elk Camp. Gotta have it.
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Looks great. Very nice.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to lkrfletcher on last edited by
lkrfletcher Looks good, I am not sure I would ever leave camp with all the good food you are preparing.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio
I whipped up a quick and simple dinner. I used the outdoor griddle to do blackened Salmon and sliced potatoes. I put about the last of the garden green beans in a pot earlier with some bacon grease I saved from breakfast this morning. I washed it down with a nice home brewed porter. Life is good!
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Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to Tex_77 on last edited by
Tex_77 Looks about perfect.
