What did everyone cook today?
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to lkrfletcher on last edited by
lkrfletcher your chili looks and sounds wonderful. Enjoy camp.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to processhead on last edited by
processhead man all of that looks great.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to GWG8541 on last edited by
GWG8541 excellent looking meal. Congrats
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Tex_77 on last edited by
Tex_77 looks great. Congrats
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Bob Stehlik Team Blue Colorado Military Veterans Veteran Traeger Masterbuilt Power User Old-Timer Canningreplied to Tex_77 on last edited by
Tex_77 Looks delicious! Perfecto!
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RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohioreplied to Bob Stehlik on last edited by
Bob Stehlik
Stuffed a pork loin with cream cheese,bacon,spinach and pesto! It was delicious ! -
glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran Kansasreplied to RON PARRISH on last edited by
RON PARRISH Wow, that does sound great!
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RON PARRISH amazing what you think off to do with meat
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansasreplied to toys4dlr on last edited by
toys4dlr what model of Hasty Bake are you running?
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to RON PARRISH on last edited by
RON PARRISH Can you explain how you slice the loin to stuff it. I can imagine one way of doing it but would like to hear how you do yours.
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RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohioreplied to processhead on last edited by
processhead I just had it laying flat and butterflied it and layed it open. I covered one side with spinach leaves and spread the cream cheese , bacon and pesto. I then covered the other side with spinach leaves and folded it back together. I then tied it up with butcher twine . Seasoned the outside and loaded in smoker!
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Tex_77 i have a legacy 131 i got off craigslist. The wife wanted it gone, so she helped clean it with easy off and jacked up the powder coat. Got it for 200 bucks. One day i my high heat rattle can it back to looking good, but i have not got around to it.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansasreplied to toys4dlr on last edited by
toys4dlr that’s a deal I’d take too!
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to processhead on last edited by
processhead OoooWeee, that’s some mighty fine looking eaten thar!
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to RON PARRISH on last edited by
RON PARRISH Very Nice!
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to toys4dlr on last edited by
toys4dlr looks delicious
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to RON PARRISH on last edited by
RON PARRISH you could have called, and I would have made the drive for that. That looks outstanding.
