johnsbrewhouse Thanks for the info!
What did everyone cook today?
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craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuilt last edited by craigrice
on the end of that island I put a piece of plywood under the edge so that I had a place to clamp different things to ie stuffer pasta roller and others a piece just big enough to take up the void under the counter in the relief
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Jonathon we know you love well done
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
@matt-westerhaus One of my favorites!
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craigrice the wide angle lens makes it look fatter than it is lol. I do have a dedicated beer fridge in the shop though so that problem
Is solved. Well it also contains jerky marinade and sausage casings. -
lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
KETO elk enchiladas. Holy c r a p did these come out great.
Life is a Garden - Dig it.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
lkrfletcher I ate really well tonight. My son cooked a spicy Korean chicken and some green beans and I ate too much, but those pics are making me hungry again. The elk enchiladas look great.
"You never really die until you end up on the wall at a Cracker Barrel"
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
It 's been 95-103 here for 2 months, finally, it rained yesterday and the smoke cleared. 2 days of low temps so I fired up the stove.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
Carrot cake with cream cheese frosting and buttermilk biscuits. -
Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
Coconut beer batter shrimp and Halibut. Butterflied and deveined shrimp. Dipped the shrimp in beer batter then in cornflake crumbs with coconut.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
Finished product. The shrimp went into the freezer for surf and turf tomorrow night.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
Lets Eat! -
wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
ND Mike Nice looking omelette and sausage. Sometimes breakfast for supper is just the ticket.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
Desert is served! -
kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening last edited by
Steven Winscot looks like you eat pretty good
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
Steven Winscot - that is perfection.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
Steven Winscot - looks so good
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lkrfletcher The heck did you use for tortillas?
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
HerbcoFood - sliced chicken breast from deli. Absorbed the flavor, cant even tell.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
Steven Winscot Wow - You did great - Enjoy!
Life is a Garden - Dig it.
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Steven Winscot Those are some d amm good looking biscuits. I’m making some pear preserve this weekend just to eat it with some great biscuits.
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